If you’re craving a delicious and simple side dish, look no further than Texas Roadhouse Copycat Green Beans. This dish brings together savory flavors that everyone will love. It’s perfect for family dinners or gatherings!
Why Make This Recipe
You should make this recipe because it’s not only easy to prepare but also incredibly tasty. The combination of crispy bacon, sweet onions, and hearty green beans creates a flavor that’s hard to resist. Plus, it’s a great way to add some greens to your meal!
How to Make Texas Roadhouse Copycat Green Beans
Here’s how you can make this delightful dish at home!
Ingredients
- 4 slices bacon, diced
- 1 small onion, finely chopped
- 2 cans (14.5 oz each) green beans, drained
- 1 can (14.5 oz) chicken broth
- 1 tablespoon brown sugar
Directions
- In a skillet, cook the diced bacon until crispy.
- Add the chopped onion and sauté until it turns translucent.
- Stir in the drained green beans, chicken broth, and brown sugar.
- Mix everything well and let it simmer for about 10-15 minutes until heated through.
- Serve warm and enjoy this tasty side dish!
How to Serve Texas Roadhouse Copycat Green Beans
These green beans can be served warm as a side dish alongside your favorite main courses, like grilled chicken, steak, or even barbecue. They add a lovely touch to any meal!
How to Store Texas Roadhouse Copycat Green Beans
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Just reheat them gently on the stove or in the microwave when you’re ready to enjoy them again.
Tips to Make Texas Roadhouse Copycat Green Beans
- For extra flavor, consider adding a dash of garlic powder or pepper.
- Make sure to drain the green beans well so the dish doesn’t become too watery.
- If you want a bit more crunch, cook the bacon until it’s very crispy!
Variation
You can also add sliced mushrooms or bell peppers for added texture and flavor. Feel free to experiment with different seasonings!
FAQs
1. Can I use fresh green beans instead of canned?
Yes, you can! Just blanch the fresh green beans for a few minutes before adding them to the skillet.
2. Is there a way to make this dish vegetarian?
Absolutely! You can skip the bacon and use vegetable broth instead of chicken broth for a vegetarian option.
3. How can I make this recipe spicier?
If you like a bit of heat, add some crushed red pepper flakes or a pinch of cayenne pepper while cooking.
