why make this recipe
Texas Chocolate Pecan Pie combines two delicious flavors that many people love—pecans and chocolate. It’s a sweet and rich dessert that is perfect for gatherings, holidays, or simply to enjoy at home. This pie offers a delightful crunch from the pecans and a smooth chocolatey filling that is hard to resist. Plus, it’s easy to make and will impress your family and friends!
how to make Texas Chocolate Pecan Pie
Ingredients
- 1 unbaked 9-inch deep-dish pie crust
- 1 cup light corn syrup
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 3/4 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie plate and crimp the edges as you like. Set it aside.
- In a large bowl, whisk together the corn syrup, light brown sugar, granulated sugar, melted butter, eggs, milk, vanilla extract, and salt until the mixture is smooth and well combined.
- Stir in the pecan halves and chocolate chips, making sure to distribute them evenly through the filling.
- Pour the filling into the pie crust. Use a spatula to spread the pecans evenly on top.
- Bake the pie for 50 to 60 minutes, or until the center is set and doesn’t jiggle when gently shaken. If the crust browns too quickly, cover the edges with foil halfway through baking.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours to allow the filling to set.
- Serve at room temperature or chilled. Optionally, top with whipped cream or vanilla ice cream.
how to serve Texas Chocolate Pecan Pie
Serve Texas Chocolate Pecan Pie either at room temperature or chilled. It’s a great dessert for parties, so you can cut it into slices and serve it on dessert plates. Adding a dollop of whipped cream or a scoop of vanilla ice cream on the side makes it even more special!
how to store Texas Chocolate Pecan Pie
You can store leftover Texas Chocolate Pecan Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container. The pie will stay fresh for up to 3 days. If you prefer, you can also freeze the pie. Wrap it well in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
tips to make Texas Chocolate Pecan Pie
- Make sure your pie crust is fully crimped and without cracks to prevent filling leakage.
- For a deeper flavor, consider using dark chocolate chips instead of semisweet.
- Let the pie cool completely before slicing to ensure the filling sets properly.
variation
You can add some spices like cinnamon or nutmeg for a little extra flavor. Another variation is to use different nuts like walnuts or hazelnuts instead of pecans, or you can add a splash of bourbon for a richer taste.
FAQs
Q: Can I use a store-bought pie crust?
A: Yes, a store-bought pie crust works perfectly for this recipe. Just make sure it’s a 9-inch deep-dish crust.
Q: What if I don’t like chocolate?
A: You can make a traditional pecan pie by simply leaving out the chocolate chips. The recipe still tastes amazing without them!
Q: Can I make this pie ahead of time?
A: Yes, you can make Texas Chocolate Pecan Pie a day in advance. Just store it in the fridge until you are ready to serve it.
