Texas Chocolate Pecan Pie
Introduction
Texas Chocolate Pecan Pie is a delightful dessert that blends the rich flavors of chocolate with crunchy pecans. This pie is sweet, gooey, and incredibly easy to make. It’s perfect for any occasion, whether you’re having a family dinner or celebrating a special holiday.
Why Make This Recipe
You should make this pie because it’s a crowd-pleaser! The combination of chocolate and pecans makes every bite feel special. Plus, it’s simple and quick to whip up. Whether it’s a weekend treat or a holiday dessert, this pie is sure to impress your family and friends. Trust me; once you try it, you’ll want to make it again and again!
How to Make Texas Chocolate Pecan Pie
Ingredients:
- 1 pre-made 9-inch pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans and chocolate chips.
- Pour the filling into the pie crust.
- Bake for 50 to 60 minutes, or until the filling is set and the edges are golden brown.
- Let the pie cool before serving.
How to Serve Texas Chocolate Pecan Pie
Serve this pie warm or at room temperature. It’s delicious on its own, or you can add a scoop of vanilla ice cream on top for extra indulgence. Whipped cream also makes a great topping!
How to Store Texas Chocolate Pecan Pie
Store any leftovers in an airtight container in the fridge. It will stay good for about 3 to 4 days. You can also freeze it if you need to keep it longer. Just wrap it tightly in plastic wrap and then in foil.
Tips to Make Texas Chocolate Pecan Pie
- Make sure to let the pie cool completely before slicing; this helps it hold its shape.
- If you want a bit more crunch, toast the pecans lightly before adding them to the filling.
- Don’t skip the vanilla extract; it adds a lovely flavor to the pie.
Variation
You can add a splash of bourbon to the filling for an extra depth of flavor. Another fun variation is to use dark chocolate chips instead of semi-sweet for a richer taste.
FAQs
Can I use a homemade pie crust?
Yes! A homemade pie crust works great if you prefer to make it from scratch.
Can I make this pie ahead of time?
Absolutely! You can make it a day in advance and store it in the fridge until you’re ready to serve.
Can I use other nuts?
Yes, you can substitute other nuts like walnuts if you prefer. Just keep in mind that it will change the flavor a bit!
