why make this recipe
Tex Mex Chicken and Zucchini is a flavorful dish that brings together delicious ingredients in a simple way. It’s perfect for a weeknight dinner when you’re short on time but want something tasty. The combination of chicken, zucchini, and bean makes it a healthy option filled with protein and veggies. Plus, it’s easy to modify based on what you have in your kitchen.
how to make Tex Mex Chicken and Zucchini
Ingredients:
- 2 chicken breasts
- 2 zucchinis
- 1 cup corn (frozen or fresh)
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for cooking
- Rice (for serving)
- Sour cream (for serving)
Directions:
- Heat oil in a skillet over medium heat.
- Add diced chicken breasts and cook until no longer pink.
- Stir in diced zucchinis, corn, black beans, and diced tomatoes.
- Add chili powder, cumin, salt, and pepper.
- Cook for another 5-7 minutes until the vegetables are tender.
- Serve with rice and top with sour cream.
how to serve Tex Mex Chicken and Zucchini
You can serve Tex Mex Chicken and Zucchini hot over a bed of rice. Add a dollop of sour cream on top to give it a creamy touch. It also goes well with tortillas or as a filling in burritos. You can add some chopped cilantro or avocado for extra flavor.
how to store Tex Mex Chicken and Zucchini
Store any leftovers in an airtight container in the fridge. It’s best enjoyed within 3-4 days. You can also freeze it if you want to keep it longer. Just make sure to let it cool completely before placing it in the freezer. Thaw in the fridge before reheating.
tips to make Tex Mex Chicken and Zucchini
- For extra flavor, consider marinating the chicken in lime juice and garlic before cooking.
- If you like it spicy, add diced jalapeños or a pinch of cayenne pepper.
- Customize the veggies based on what you like or have. Bell peppers and corn are great additions.
- Use brown rice for a healthier option or quinoa for a change.
variation
You can easily turn this dish into a vegetarian meal by replacing the chicken with tofu or tempeh. You can also add cheese, like shredded cheddar or pepper jack, for a delicious cheesy twist.
FAQs
Q: Can I use frozen vegetables instead of fresh?
A: Yes, frozen vegetables work well in this recipe. Just make sure to cook them thoroughly.
Q: Is this recipe spicy?
A: The recipe is not very spicy, but you can adjust the chili powder to suit your taste.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it in advance and reheat it when needed. It tastes great even the next day!
