If you’re looking for a fun and delicious meal that the whole family will love, Teriyaki Pineapple Chicken and Rice Stuffed Peppers are perfect! They are easy to make and packed with flavor. This dish brings a sweet and savory twist to a classic meal that everyone will enjoy.
Why Make This Recipe
These stuffed peppers are not just tasty; they’re also colorful and healthy! They allow you to sneak in some veggies while still enjoying chicken and rice. Plus, this recipe doesn’t take much time, making it great for busy weeknights or cozy family weekends. Trust me, once you try this, it will quickly become a family favorite!
How to Make Teriyaki Pineapple Chicken and Rice Stuffed Peppers
Ingredients:
- 4 bell peppers, halved and deseeded
- 2 cups cooked rice
- 1 1/2 cups cooked shredded or cubed chicken
- 1/2 cup pineapple tidbits
- 1/2 cup teriyaki sauce
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cooked rice, chicken, pineapple tidbits, and teriyaki sauce.
- Stuff each bell pepper half with the mixture.
- Place the stuffed peppers in a baking dish and add a little water to the bottom.
- Cover with foil and bake for 25-30 minutes or until the peppers are tender.
- Remove the foil and bake for an additional 10 minutes if you want a slightly charred top.
- Serve warm.
How to Serve Teriyaki Pineapple Chicken and Rice Stuffed Peppers
These stuffed peppers are great on their own or can be served with a side salad for extra crunch. They are perfect for lunch or dinner, and you can even enjoy the leftovers the next day!
How to Store Teriyaki Pineapple Chicken and Rice Stuffed Peppers
Store any leftovers in an airtight container in the fridge. They will last for about 3-4 days. You can also freeze the stuffed peppers before baking them. Just wrap them well in plastic wrap and then in aluminum foil.
Tips to Make Teriyaki Pineapple Chicken and Rice Stuffed Peppers
- If you want a little kick, add some sliced jalapeños to the filling.
- You can use leftover chicken or rotisserie chicken to save time.
- For a vegetarian option, replace the chicken with black beans or tofu.
Variation
Feel free to swap out the chicken for shrimp or beef if you prefer. You can also mix in different veggies like corn, peas, or carrots for added texture!
FAQs
Can I make these stuffed peppers ahead of time?
Yes! You can prepare them in advance and store them in the fridge until you’re ready to bake them.
What can I use instead of teriyaki sauce?
You can use soy sauce mixed with a little honey or brown sugar if you don’t have teriyaki sauce on hand.
Can I freeze stuffed peppers?
Absolutely! Assemble them without baking, then freeze. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
