why make this recipe
Teriyaki Chicken Casserole is a balanced, delicious meal that combines juicy chicken with crisp veggies and savory rice. It’s a one-dish wonder that offers great flavors while being easy to prepare. This recipe is perfect for busy families or anyone looking to enjoy a comforting meal without spending too much time in the kitchen.
how to make Teriyaki Chicken Casserole
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1 red bell pepper, diced
- 1 cup teriyaki sauce
- 1 tbsp olive oil
- Salt and pepper, to taste
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until it is no longer pink.
- In a large bowl, mix together the cooked rice, chicken, broccoli, red bell pepper, and teriyaki sauce.
- Transfer the mixture to a greased casserole dish and spread it evenly.
- Cover the dish with foil and bake it for 20 minutes.
- Remove the foil, sprinkle sesame seeds and green onions on top, and bake for another 10 minutes until it is slightly crispy.
- Serve hot and enjoy!
how to serve Teriyaki Chicken Casserole
You can serve Teriyaki Chicken Casserole straight from the oven in the casserole dish. It’s great as a main dish and pairs well with a simple salad or steamed veggies on the side. For an extra touch, add more sesame seeds or sliced green onions for garnish.
how to store Teriyaki Chicken Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3 to 4 days. To reheat, just warm it up in the microwave or in the oven until heated through.
tips to make Teriyaki Chicken Casserole
- Make sure your chicken is cooked all the way through before mixing it with other ingredients.
- You can add more vegetables like carrots or snap peas for additional flavor and nutrition.
- If you want a spicier dish, consider adding a bit of sriracha to the teriyaki sauce.
variation
You can easily customize this casserole by substituting the chicken with tofu for a vegetarian option. Also, brown rice or quinoa can be used in place of white rice for a healthier twist.
FAQs
Q1: Can I use frozen vegetables in this casserole?
A1: Yes, frozen vegetables work well in this recipe. Just make sure to thaw and drain them before adding them to the mixture.
Q2: Can I prepare this casserole ahead of time?
A2: Absolutely! You can prepare it the night before, cover it, and keep it in the fridge until you’re ready to bake.
Q3: What can I serve on the side with this casserole?
A3: This casserole goes well with a simple salad or steamed green beans for a complete meal.
