Teriyaki Chicken and Pineapple Foil Packets are an easy and tasty meal perfect for busy days. These packets combine juicy chicken with sweet pineapple and colorful veggies, all cooked in one place. Let’s dive into this delicious recipe that your whole family will love!
Why Make This Recipe
This recipe is fantastic because it’s quick to prepare and packed with flavor. The combination of teriyaki sauce and fresh pineapple gives the chicken a sweet and savory taste that everyone enjoys. Plus, using foil packs makes clean-up a breeze, which is great after a long day!
How to Make Teriyaki Chicken and Pineapple Foil Packets
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 carrot, thinly sliced
Directions:
- Preheat the grill or oven to 400°F (200°C).
- Cut two large pieces of aluminum foil.
- Place a chicken breast on each piece of foil.
- Top each chicken breast with pineapple chunks, bell pepper, and carrot.
- Drizzle with teriyaki sauce and olive oil.
- Fold the foil securely to create packets.
- Place packets on the grill or in the oven for 20-25 minutes, or until the chicken is cooked through.
- Carefully open the packets and serve hot.
How to Serve Teriyaki Chicken and Pineapple Foil Packets
Serve these tasty foil packets with a side of rice or quinoa for a complete meal. You can also add a sprinkle of sesame seeds or chopped green onions on top for an extra touch.
How to Store Teriyaki Chicken and Pineapple Foil Packets
If you have leftovers, let them cool down and place them in an airtight container. You can store them in the fridge for up to 3 days. When you want to eat them again, just reheat in the microwave or oven.
Tips to Make Teriyaki Chicken and Pineapple Foil Packets
- Make sure to seal the foil packets well to keep in the juices.
- You can marinate the chicken in teriyaki sauce for an hour before cooking for even more flavor.
- Feel free to add other veggies like zucchini or snap peas!
Variation
You can swap the chicken for shrimp or tofu if you want to change things up. The cooking time may vary a bit, so keep an eye on them.
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw the chicken completely before cooking for even results.
2. What can I serve with these foil packets?
They pair well with rice, salad, or even a simple stir-fry.
3. Can I make this ahead of time?
Absolutely! You can prepare the packets in advance and store them in the fridge until you’re ready to cook. Just add a few extra minutes to the cooking time if they’re cold.
