why make this recipe
Tennessee Onions are an easy and delicious side dish everyone will love. They are cheesy, flavorful, and have a wonderful crunch on top. This recipe is perfect for family gatherings or a simple weeknight dinner. Plus, who doesn’t love the smell of onions baking in the oven?
how to make Tennessee Onions
Ingredients:
- 2 large sweet onions, sliced into rings
- 2 tablespoons butter, melted
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced onions with melted butter, salt, and pepper.
- Place the onions in a baking dish and sprinkle with breadcrumbs and cheddar cheese on top.
- Bake for 25-30 minutes or until the onions are tender and the cheese is bubbly and golden brown.
how to serve Tennessee Onions
Tennessee Onions make a great side dish for any meal. Serve them alongside grilled meats, roasted chicken, or even burgers. They are also wonderful for a cozy family dinner or a potluck. Just scoop them onto plates and enjoy!
how to store Tennessee Onions
If you have any leftovers, let the onions cool down and place them in an airtight container. You can keep them in the fridge for up to 3 days. Reheat in the oven or microwave before serving again.
tips to make Tennessee Onions
- Use sweet onions for the best flavor. They will add a nice sweetness that pairs well with the cheese.
- Feel free to add your favorite herbs or spices to the mix for extra flavor.
- If you like a little heat, try adding a pinch of red pepper flakes.
variation
You can mix in other cheeses, like mozzarella or pepper jack, for a different taste. Another idea is to add cooked bacon for a smoky flavor.
FAQs
Can I use different types of onions?
Yes, you can use yellow or red onions, but sweet onions are the best for this dish.
Can I make this ahead of time?
Yes! You can prepare the dish and store it in the fridge. Just bake it before serving.
What can I serve with Tennessee Onions?
These onions go well with grilled meats, salads, or even as a topping for baked potatoes. Enjoy!
