Tangy Pickled Pepper and Onion Relish

Introduction

Are you ready to add a burst of flavor to your meals? This Tangy Pickled Pepper and Onion Relish is the perfect way to do just that! It’s zesty, sweet, and super easy to make. Perfect for BBQs, sandwiches, or as a topping for your favorite dishes!

Why Make This Recipe

Making this relish is not just about adding taste; it’s about creating something fresh and delicious at home. It takes just a bit of time and uses simple ingredients. You’ll impress your family and friends with this delightful condiment! Plus, it’s a great way to use up veggies and add some color to your plate.

How to Make Tangy Pickled Pepper and Onion Relish

Ingredients:

4 cups mixed bell peppers, thinly sliced
1 large onion, thinly sliced
1 cup vinegar (white or apple cider)
1 cup water
1/2 cup sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon garlic cloves, minced

Directions:

In a large bowl, combine the sliced bell peppers and onion.
In a saucepan, mix together the vinegar, water, sugar, salt, black peppercorns, mustard seeds, and garlic.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Pour the hot mixture over the peppers and onion, ensuring they’re fully immersed.
Let it cool to room temperature, then transfer to jars and refrigerate.
Let the relish sit for at least 24 hours before using it to allow the flavors to meld.

How to Serve Tangy Pickled Pepper and Onion Relish

You can serve this relish on sandwiches, burgers, or hot dogs. It also makes a great side for grilled meats or as a topping for salads. The colorful peppers and onions add a nice crunch and flavor that everyone will love!

How to Store Tangy Pickled Pepper and Onion Relish

Store the relish in the refrigerator in a sealed jar. It will stay fresh for about 2 to 3 weeks. Just make sure you use clean utensils every time you scoop some out to keep it safe!

Tips to Make Tangy Pickled Pepper and Onion Relish

Make sure to slice the veggies thinly for the best texture.
You can adjust the sugar to your liking. If you want it less sweet, use a bit less sugar.
Let the relish sit for a couple of days for even better flavor!

Variation

You can try adding other veggies, like carrots or cucumbers, for a twist. You can also use different types of vinegar for a unique taste!

FAQs

1. How long does the relish last in the fridge?
It can last for 2 to 3 weeks when stored properly in a sealed jar.

2. Can I use frozen peppers?
While fresh peppers are best for this recipe, you can use frozen peppers. Just thaw them first and drain excess water.

3. Can I can this relish for longer storage?
Yes, you can use proper canning techniques to store it for longer. Make sure to research safe canning methods if you want to do this!