Tangy Pickled Pepper and Onion Relish
Introduction
Tangy Pickled Pepper and Onion Relish is a zesty and colorful side dish that can brighten up any meal. It’s easy to make and adds a delightful crunch to your favorite foods. Perfect for sandwiches or as a topping for grilled meats, this relish brings a burst of flavor that everyone will love!
Why Make This Recipe
This relish is not only delicious but also super simple! If you have some bell peppers and onions at home, you can whip this up in no time. It’s a great way to use up veggies and take your meals to the next level. Plus, it keeps well in the fridge, so you can enjoy it throughout the week.
How to Make Tangy Pickled Pepper and Onion Relish
Ingredients
- 4 cups mixed bell peppers, thinly sliced
- 1 cup onion, thinly sliced
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon red pepper flakes (optional)
Directions
- In a large pot, combine the vinegar, water, sugar, and salt. Bring to a boil and stir until the sugar and salt have dissolved.
- Add the sliced bell peppers, onions, black peppercorns, mustard seeds, and red pepper flakes (if using) to the pot.
- Reduce the heat and simmer for about 10 minutes, allowing the flavors to combine.
- Remove from heat and let the mixture cool.
- Once cooled, transfer the relish into clean jars and refrigerate.
- Let it chill for at least 24 hours before using for the best flavor.
- Enjoy your tangy relish on sandwiches, burgers, or as a side with grilled meats.
How to Serve Tangy Pickled Pepper and Onion Relish
Serve this relish on top of burgers or hot dogs for an extra punch of flavor. It’s also great on sandwiches, giving them a fresh and tangy twist. You can even use it as a side for grilled chicken or fish. The options are endless!
How to Store Tangy Pickled Pepper and Onion Relish
Store your relish in clean jars in the refrigerator. It will last up to a month, but you might find it’s gone much sooner since it’s so tasty! Just make sure to keep it sealed tightly.
Tips to Make Tangy Pickled Pepper and Onion Relish
- Feel free to mix and match your peppers for different colors and flavors.
- If you like it spicier, add more red pepper flakes!
- Make a big batch for parties or gatherings, as it’s sure to be a hit.
Variation
You can try adding diced cucumbers for a crunchy twist, or include fresh herbs like dill for an added flavor boost. Experimenting is part of the fun!
FAQs
1. Can I use different types of peppers?
Yes! You can use any bell peppers you like. Try red, yellow, or orange for a colorful mix.
2. How long does it take for the flavors to develop?
It’s best to let the relish chill in the fridge for at least 24 hours for the full flavor experience.
3. Is it safe to can this relish?
This recipe is not designed for shelf-stable canning. Keep it refrigerated for best results.
Happy cooking! Enjoy your homemade Tangy Pickled Pepper and Onion Relish!
