introduction
Taco Stuffed Shells are a fun twist on classic pasta and tacos! This dish brings together jumbo pasta shells filled with seasoned beef and topped with gooey cheese. It’s a hit with both kids and adults!
why make this recipe
Why should you make Taco Stuffed Shells? Because they are quick, easy, and incredibly tasty! Perfect for busy weeknights or relaxing weekends, this recipe will make your family smile. Plus, you get that awesome taco flavor in a fun, pasta form.
how to make Taco Stuffed Shells
Ingredients
- 12 jumbo pasta shells
- 1/2 pound ground beef
- 1/2 cup taco sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions; once cooked, drain them and set aside.
- In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Stir in the taco sauce and season with salt and pepper to taste.
- Stuff each shell with the beef mixture and place them in a baking dish.
- Top the stuffed shells with shredded cheddar cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy!
how to serve Taco Stuffed Shells
Taco Stuffed Shells are best served hot. You can add a dollop of sour cream or some fresh salsa on the side for extra flavor. A simple salad pairs well with this dish, too!
how to store Taco Stuffed Shells
To store any leftovers, let the Taco Stuffed Shells cool completely. Place them in an airtight container and refrigerate for up to 3-4 days. You can reheat them in the microwave or oven.
tips to make Taco Stuffed Shells
- Make sure to cook the pasta shells al dente so they hold up when you stuff them.
- You can add veggies like diced bell peppers or onions to the beef mixture for extra nutrition and flavor.
- For a spicier kick, try using spicy taco sauce or add some jalapeños.
variation
You can easily make Taco Stuffed Shells vegetarian by using black beans or lentils instead of ground beef. Just mix them with the taco sauce and stuff the shells!
FAQs
Can I use regular pasta instead of jumbo shells?
Yes, you can use any pasta you like! Just adjust cooking times as needed.
Can I freeze Taco Stuffed Shells?
Absolutely! You can freeze them before or after baking. Just make sure to use a freezer-safe container.
What can I serve with Taco Stuffed Shells?
Taco Salad, Spanish rice, or a fresh green salad would be great sides to pair with this dish!
