Taco Potatoes

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Introduction

Taco Potatoes are a fun and tasty twist on traditional tacos! They combine the comfort of baked potatoes with the flavorful fillings of your favorite taco. These are perfect for busy nights or a cozy weekend dinner with family. Get ready to dig in!

Why Make This Recipe

You should make Taco Potatoes because they are simple, delicious, and filling! They are an easy way to bring the flavors of taco night to the table without all the fuss. Plus, kids love them! Every bite is packed with yummy toppings, and you can customize them however you like.

How to Make Taco Potatoes

Making Taco Potatoes is easy! Here’s what you need and what to do.

Ingredients:

• 1 pound lean ground beef
• 4 to 6 medium Russet potatoes
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1/2 cup diced tomatoes

Directions:

1. Preheat your oven to 400°F (200°C).
2. Wash and pierce the Russet potatoes with a fork. Bake them in the oven for about 45 minutes or until tender.
3. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
4. Add the taco seasoning and water to the skillet with the beef and stir until well combined. Cook for a few more minutes until the mixture thickens.
5. Once the potatoes are done, let them cool slightly, then slice them open.
6. Spoon the beef mixture into the potato halves.
7. Top with shredded cheddar cheese, sour cream, chopped green onions, and diced tomatoes.
8. Return to the oven for about 5-10 minutes, just until the cheese is melted.
9. Serve warm and enjoy!

How to Serve Taco Potatoes

You can serve Taco Potatoes hot right out of the oven. They are great on their own, but you can also add extra toppings if you like, such as salsa, guacamole, or jalapeños for a spicy kick.

How to Store Taco Potatoes

Leftover Taco Potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or in the oven until warm.

Tips to Make Taco Potatoes

• Make sure to poke holes in the potatoes before baking. This helps steam escape and makes them fluffier inside!
• You can use ground turkey or chicken instead of beef for a lighter option.
• For more flavor, add some chopped bell peppers or onions into the beef mix.

Variation

You can easily make vegetarian Taco Potatoes by substituting the ground beef with black beans or lentils. Add extra veggies for a nutrition boost!

FAQs

1. Can I use other types of potatoes?
Yes! You can use sweet potatoes or any other variety you like, but baking times may vary.

2. Can I make these ahead of time?
Absolutely! You can prepare the beef mixture and bake the potatoes ahead. Just assemble and bake them again when you’re ready to eat.

3. What can I add to the toppings?
You can add anything you love! Try corn, olives, avocado, or even a squeeze of lime for extra flavor.