Why Make This Recipe
Taco casserole is a simple, delicious dish that brings together the flavors of tacos in an easy-to-make meal. It is perfect for busy weeknights or gatherings with family and friends. With its layers of crunchy tortilla chips, seasoned beef, and melty cheese, this casserole is sure to please everyone at the table. Plus, it’s a great way to use up any leftover ingredients you have on hand.
How to Make Taco Casserole
Ingredients
- 2 pounds lean ground beef
- 1/2 cup whole milk
- 2 large eggs
- 1 packet taco seasoning
- 1/4 cup shredded cheese
- 1 cup tortilla chips, crushed
- 1 cup salsa
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- In a bowl, combine the browned beef, taco seasoning, milk, and eggs. Mix well.
- In a baking dish, layer half of the crushed tortilla chips, then half of the beef mixture, followed by half of the salsa. Repeat layers.
- Top with shredded cheese.
- Bake for 25-30 minutes until set and cheese is bubbly.
- Serve hot.
How to Serve Taco Casserole
Taco casserole can be served straight from the oven for a warm meal. Add toppings like sour cream, chopped green onions, or avocado for extra flavor. You can also serve it with a side salad or some fresh fruit to balance the meal.
How to Store Taco Casserole
Leftover taco casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also use the microwave for faster reheating.
Tips to Make Taco Casserole
- Use lean ground beef to keep the casserole healthier.
- Feel free to add vegetables like bell peppers or corn for more nutrition.
- Make the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Variation
For a vegetarian version, substitute the ground beef with black beans or lentils. You can also try using different types of cheese, like pepper jack or cheddar, to change the flavor of the casserole.
FAQs
Can I freeze taco casserole?
Yes, you can freeze taco casserole before baking. Wrap it tightly in plastic wrap and then foil. When ready to eat, thaw it in the refrigerator and bake as directed.
Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even meat alternatives if you prefer.
How spicy is this taco casserole?
The spice level depends on the taco seasoning you choose. For a milder casserole, look for "mild" taco seasoning or adjust the amount to your taste.
