Why Make This Recipe
If you love Taco Bell’s Chicken Quesadilla, you can easily make a copycat version at home! This recipe gives you the same delicious taste with fresh ingredients and no added preservatives. Plus, you can customize it to your liking. It’s perfect for a quick dinner, a cozy lunch, or even a fun snack.
How to Make Taco Bell Chicken Quesadilla Copycat
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon taco seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1 cup cooked chicken breast, shredded or chopped
- 1 cup shredded Mexican cheese blend or cheddar and Monterey Jack
- 4 large flour tortillas
- 2 tablespoons butter or oil for cooking
Directions
- In a small bowl, combine the mayonnaise, sour cream, taco seasoning, paprika, cayenne pepper, garlic powder, and sugar. Mix until smooth and set aside.
- Spread about 1 tablespoon of the quesadilla sauce over one side of each tortilla.
- Divide the shredded chicken and cheese evenly over two of the tortillas. Then top with the remaining tortillas sauce side down.
- Heat a skillet over medium heat and add a small amount of butter or oil.
- Place one quesadilla in the skillet and cook for 2 to 3 minutes on each side or until the cheese melts and the tortilla is golden and crispy.
- Repeat with the remaining quesadillas.
- Cut each quesadilla into quarters and serve hot with extra sauce on the side if desired.
How to Serve Taco Bell Chicken Quesadilla Copycat
Serve your quesadillas hot, straight from the skillet, and enjoy them with extra dipping sauce on the side. They pair well with salsa, guacamole, or a side salad for a complete meal.
How to Store Taco Bell Chicken Quesadilla Copycat
If you have leftovers, let the quesadillas cool down, then store them in an airtight container in the fridge. They will stay fresh for about 2 to 3 days. To reheat, use a skillet for a few minutes on each side until heated through.
Tips to Make Taco Bell Chicken Quesadilla Copycat
- Make sure the skillet is hot enough before adding the quesadilla. This helps achieve a crispy texture.
- You can add more vegetables like bell peppers or onions if you like extra flavor and crunch.
- Feel free to adjust the level of spice by adding more or less cayenne pepper.
Variation
You can easily switch up the protein by using shredded beef or even black beans for a vegetarian option. Additionally, try different types of cheese for varying flavors.
FAQs
Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken saves time and gives great flavor.
Can I freeze the quesadillas?
Yes, you can freeze uncooked quesadillas. Just assemble them, wrap them tightly in plastic wrap, and store them in a freezer bag. They will last for about 1 month.
What can I serve with quesadillas?
Quesadillas go well with salsa, sour cream, guacamole, or a fresh salad for a balanced meal.
