Why Make This Recipe
Swirled Brownie Cookies with a Peanut Butter Twist are perfect for anyone who loves the rich taste of brownies and the creamy flavor of peanut butter. These cookies are not only delicious but also fun to make. They bring together the best of both worlds—chewy brownie goodness and the delightful surprise of peanut butter. They are ideal for sharing at parties, giving as gifts, or simply enjoying at home with family.
How to Make Swirled Brownie Cookies with a Peanut Butter Twist
Ingredients:
- 1/2 cup unsalted butter
- 8 oz semisweet chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
Directions:
- Preheat your oven to 350°F. Line two baking sheets with parchment paper.
- In a heatproof bowl over simmering water or in the microwave, melt the butter and chopped chocolate. Stir until smooth, then let it cool slightly.
- In a separate mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until thick and pale.
- Slowly pour the cooled chocolate mixture into the egg mixture and stir until well combined.
- Sift in the flour, cocoa powder, baking powder, and salt. Fold gently with a spatula until a thick, glossy batter forms.
- In another bowl, mix peanut butter with powdered sugar until smooth.
- Scoop tablespoons of brownie batter onto the prepared baking sheets. Drop half a teaspoon of peanut butter mixture on each and swirl gently with a toothpick.
- Bake for 10 to 12 minutes, until tops are crackly and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container.
How to Serve Swirled Brownie Cookies with a Peanut Butter Twist
These cookies are best enjoyed warm with a glass of milk or hot chocolate. You can also serve them with a scoop of vanilla ice cream on the side for an extra special treat. They work great as a dessert or a snack at any time of the day.
How to Store Swirled Brownie Cookies with a Peanut Butter Twist
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you want them to last longer, you can freeze them. Just make sure to place layers of parchment paper between cookies to prevent sticking.
Tips to Make Swirled Brownie Cookies with a Peanut Butter Twist
- Make sure the chocolate mixture cools slightly before adding it to the egg mixture. This helps prevent cooking the eggs.
- Use a good quality peanut butter for the best flavor.
- Don’t worry if your swirls don’t look perfect. They will still taste amazing!
Variation
You can add some chocolate chips or chopped nuts to the brownie batter for extra texture. If you prefer a fluffier cookie, try using a little more flour, but be careful not to add too much.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add extra texture and a different flavor experience.
2. What can I do if I don’t have any semisweet chocolate?
You can use dark chocolate or milk chocolate instead, depending on your taste preference.
3. How do I know when my cookies are done baking?
The tops should look crackly and the centers should be soft. They will continue to cook slightly after being taken out of the oven.
