Why Make This Recipe
Sweet Sticky Rice Cake is a delightful treat that brings joy with every bite. It is easy to make and perfect for gatherings or as a snack. The combination of glutinous rice and coconut milk creates a creamy texture that many love. Plus, using banana leaves adds a unique flavor!
How to Make Sweet Sticky Rice Cake
Ingredients:
- Glutinous rice: 2 cups
- Coconut milk: 2 cups
- Sugar: 1/2 cup
- Salt: a pinch
- Banana leaves: for wrapping
Directions:
- Soak the rice overnight in water.
- Mix the soaked rice with coconut milk, sugar, and a pinch of salt.
- Wrap the mixture in banana leaves to form a neat package.
- Steam the wrapped cakes for 2 hours until cooked through.
How to Serve Sweet Sticky Rice Cake
You can serve Sweet Sticky Rice Cake warm or at room temperature. Slice it into squares or rectangles for easy serving. It pairs well with fruits or can be enjoyed plain.
How to Store Sweet Sticky Rice Cake
To store Sweet Sticky Rice Cake, keep it in an airtight container. You can refrigerate it for up to a week. If you want to keep it longer, consider freezing it. Just thaw in the refrigerator before serving.
Tips to Make Sweet Sticky Rice Cake
- Soaking the rice overnight is key for the right texture.
- Make sure to steam it properly; check occasionally to ensure it cooks evenly.
- You can add toppings like sesame seeds or gratings of coconut for extra flavor.
Variation
You can try adding different ingredients to the rice mixture. For instance, some people like to add a bit of pandan extract for a green color and more fragrance. You could also include chopped fruits or nuts for added texture.
FAQs
-
Can I use regular rice instead of glutinous rice?
No, glutinous rice is essential for the sticky texture of the cake. -
What can I use instead of banana leaves?
You can use parchment paper or aluminum foil if banana leaves are not available. -
Is this recipe suitable for vegan diets?
Yes, this recipe is vegan-friendly as it contains no animal products.
