Sweet & Savory Slow Cooker Chicken
Introduction
Sweet & Savory Slow Cooker Chicken is a delicious and easy meal that you can prepare without much fuss. If you love tasty, melt-in-your-mouth chicken, this recipe is perfect for you. It’s great for busy days and will have your family asking for seconds!
Why Make This Recipe
This recipe is not only simple but also packed with flavors. The combination of sweet and tangy ingredients makes it a hit with everyone. Plus, the slow cooker does all the hard work for you. You can set it and forget it, finding time to relax or do other things while your dinner cooks!
How to Make Sweet & Savory Slow Cooker Chicken
Ingredients:
- 1 lb chicken (bite-sized pieces)
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1 tbsp soy sauce
- 1 tsp garlic
- 1 tsp ginger
- 1 bell pepper, chopped
- Pineapple (optional)
- 1 tbsp cornstarch
- 2 tbsp water
Directions:
- Add chicken, sauce, and veggies to the slow cooker.
- Cook on LOW for 4-5 hours.
- Thicken with cornstarch slurry, cook on HIGH for 10 mins.
- Serve over rice.
How to Serve Sweet & Savory Slow Cooker Chicken
Serving this meal is simple! Just spoon the tasty chicken mixture over a bed of fluffy rice. You can also add some fresh vegetables or a salad on the side for a complete meal. Don’t forget to toss in some pineapple if you like a fruity twist!
How to Store Sweet & Savory Slow Cooker Chicken
If you have leftovers, store them in an airtight container in the fridge. The dish will last for 3-4 days. When you’re ready to eat again, just reheat it in the microwave or on the stove until it’s warmed through.
Tips to Make Sweet & Savory Slow Cooker Chicken
- If you want more heat, add some red pepper flakes to the mix.
- For a thicker sauce, let the cornstarch slurry cook a bit longer.
- Feel free to use your favorite veggies along with the bell pepper!
Variation
You can switch up the protein by using pork or tofu instead of chicken. Adjust the cooking time accordingly, as pork might take a bit longer than chicken.
FAQs
Q1: Can I use frozen chicken?
A1: Yes, you can use frozen chicken! Just make sure to cook it a bit longer.
Q2: What can I use if I don’t have brown sugar?
A2: You can substitute with white sugar or honey, but the flavor will be slightly different.
Q3: Is this recipe gluten-free?
A3: To make it gluten-free, just use gluten-free soy sauce.
