why make this recipe
Honey-glazed Brussels sprouts with bacon combine sweet and savory flavors that make your taste buds dance. This dish is not only delicious but also brings a lovely crunch from the bacon along with the tender bites of Brussels sprouts. Perfect as a side dish, it can turn any meal into something special.
how to make Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Place the Brussels sprouts on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss them to coat evenly.
- Scatter the chopped bacon over the Brussels sprouts.
- Roast in the oven for 20-25 minutes. Stir halfway through until the Brussels sprouts are tender and crispy on the edges.
- While the Brussels sprouts roast, mix honey, balsamic vinegar, and red pepper flakes (if using) in a small bowl.
- Once the Brussels sprouts are roasted, remove them from the oven and drizzle with the honey glaze. Toss to coat evenly.
- Serve immediately as a sweet and savory side dish with a delightful crunch from the bacon!
how to serve Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon
These honey-glazed Brussels sprouts go well with many main dishes. Serve them alongside roasted chicken, pork chops, or a hearty steak. They can also be a great addition to a holiday dinner or potluck.
how to store Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon
If you have leftovers, let them cool and place them in an airtight container. Store them in the fridge for up to 3 days. To reheat, just warm them in the oven to keep the bacon crispy.
tips to make Sweet and Savory Honey-Glazed Brussels Sprouts with Bacon
- Make sure to cut the Brussels sprouts in half for even cooking.
- Use fresh Brussels sprouts for the best flavor.
- Keep an eye on them in the oven to prevent burning, especially if your oven runs hot.
- Feel free to adjust the amount of honey to make it sweeter or reduce it for less sweetness.
variation
You can add nuts like pecans or walnuts for an extra crunch. Try adding garlic for a different flavor profile, or substitute the balsamic vinegar with apple cider vinegar for a fruitier twist.
FAQs
Can I make this dish in advance?
Yes, you can prepare the Brussels sprouts and bacon ahead of time and store them in the fridge. Roasting them just before serving will keep them fresh.
How can I make this dish vegetarian?
Skip the bacon and replace it with a plant-based bacon substitute or add some toasted nuts for extra flavor and crunch.
What other ingredients can I add?
You can add sliced shallots, mushrooms, or even some cheese on top when they are finished roasting for extra flavor.
