Sweet Honey-Glazed Shrimp & Sausage with Broccoli

Why Make This Recipe

Sweet Honey-Glazed Shrimp & Sausage with Broccoli is a delightful dish that brings a perfect blend of sweet and savory flavors to your table. It’s quick to prepare, making it ideal for busy weeknights or special occasions. The combination of shrimp, sausage, and fresh broccoli not only tastes amazing but also provides a nutritious meal that everyone will love.

How to Make Sweet Honey-Glazed Shrimp & Sausage with Broccoli

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb sausage, sliced
• 2 cups broccoli florets
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
4. Remove the shrimp and sausage from the skillet and set them aside.
5. In the same skillet, add the broccoli florets and cook for about 4-5 minutes until tender.
6. In a small bowl, mix together the honey, soy sauce, garlic powder, salt, and pepper.
7. Return the shrimp and sausage to the skillet and pour the honey sauce over them.
8. Toss everything together in the skillet and cook for an additional 2-3 minutes.
9. Serve hot and enjoy!

How to Serve Sweet Honey-Glazed Shrimp & Sausage with Broccoli

This dish can be served as a main course on its own or with a side of rice or noodles to soak up the delicious sauce. You can also pair it with a fresh salad for a complete meal. Garnish with sesame seeds or green onions for an extra pop of flavor.

How to Store Sweet Honey-Glazed Shrimp & Sausage with Broccoli

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 2-3 days. You can reheat it in the microwave or on the stove until heated through.

Tips to Make Sweet Honey-Glazed Shrimp & Sausage with Broccoli

• Make sure the shrimp are cooked just until pink to keep them tender.
• Feel free to add other vegetables like bell peppers or snap peas for added flavor and nutrition.
• Adjust the amount of honey for your desired sweetness.

Variation

You can substitute chicken for the sausage or use tofu for a vegetarian option. Different types of sauces, like teriyaki or sweet chili, can also be used for a unique twist on the glaze.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What type of sausage works best?
Any type of sausage you enjoy, such as chicken sausage or spicy sausage, can work well with this recipe.

3. How do I know when the shrimp is cooked?
Shrimp is cooked when it turns pink and opaque. Be careful not to overcook them, as they can become tough.