Why Make This Recipe

Sweet Chili Pineapple Pork is a delicious dish that combines the savory flavor of pork with the sweetness of pineapple and the kick of chili sauce. It’s an easy recipe to prepare and perfect for a quick weeknight dinner. Plus, it’s colorful and fun to eat, making it a great choice for family meals or casual gatherings. You will impress everyone with the burst of flavor in every bite!

How to Make Sweet Chili Pineapple Pork

Ingredients

• 1 lb pork loin, cubed
• 1 cup pineapple chunks
• 1/2 cup sweet chili sauce
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 cup bell peppers, sliced
• 2 tbsp green onions, chopped

Directions

1. Heat some oil in a pan and sauté the minced garlic and grated ginger until fragrant.
2. Add the cubed pork and cook until browned on all sides.
3. Pour in the sweet chili sauce and soy sauce, then stir in the pineapple chunks.
4. Add the sliced bell peppers and simmer everything until the pork is cooked through.
5. Once ready, garnish with chopped green onions.

How to Serve Sweet Chili Pineapple Pork

This dish pairs well with steamed rice or noodles. You can also serve it with a side of fresh salad to balance the flavors. For a fun twist, consider using tortillas to make tacos, or add it to a wrap for lunch!

How to Store Sweet Chili Pineapple Pork

To store leftovers, let the dish cool completely before placing it in an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over medium heat or use the microwave until heated through.

Tips to Make Sweet Chili Pineapple Pork

• Ensure the pork is cut into bite-sized cubes for even cooking.
• Adjust the amount of sweet chili sauce based on your preference for sweetness and heat.
• For extra flavor, marinate the pork in soy sauce for about 30 minutes before cooking.
• Feel free to add other veggies like carrots or broccoli for more nutrition!

Variation

You can easily make this dish with chicken or tofu instead of pork for a different taste. The cooking times may differ slightly, so adjust accordingly.

FAQs

Can I use canned pineapple instead of fresh?
Yes, you can use canned pineapple chunks. Just make sure to drain the excess juice.

Can I make this recipe ahead of time?
Yes, you can prep ingredients beforehand and cook it just before serving. This will make your cooking process quicker.

Is this recipe spicy?
It has a mild sweetness with a hint of spice from the sweet chili sauce. If you want it spicier, consider adding some red pepper flakes or fresh chili when cooking.