why make this recipe
Sweet and sour meatballs are a delightful dish that combines savory and tangy flavors. This recipe is easy to follow and perfect for any occasion, whether you’re hosting a dinner party, preparing a family meal, or looking for a simple appetizer. The contrast of sweet and sour sauce with tender meatballs makes it a favorite for both kids and adults. Plus, it can be served over rice or noodles, making it a versatile choice for your table.
how to make Sweet and Sour Meatballs
Ingredients:
- 1 lb ground beef
- 1 cup dry bread crumbs
- 1 small onion, finely chopped
- 1 large egg
- Salt and pepper, to taste
- 1 cup brown sugar
- 1 cup water
- 1/2 cup ketchup
- 1/2 cup apple cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
Directions:
- Prepare the meatball mixture: In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, salt, and pepper. Mix gently until just combined. (Time: 5 minutes)
- Shape and cook the meatballs: Form the mixture into 1.5-inch balls and place them on a tray. Heat a nonstick skillet over medium heat and cook the meatballs in batches, turning occasionally, until browned and cooked through. Drain any excess grease if necessary. (Time: 12 minutes)
- Make the sauce: In a bowl, whisk together brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch until smooth. (Time: 3 minutes)
- Simmer the sauce with meatballs: Pour the sauce into the skillet with the meatballs. Reduce heat to low and simmer gently, stirring occasionally, until the sauce thickens and coats the meatballs evenly. (Time: 5 minutes)
- Serve: Serve warm over rice or noodles, or enjoy as an appetizer. Optional: Garnish with chopped green onions or sesame seeds.
how to serve Sweet and Sour Meatballs
Sweet and sour meatballs can be served in various ways. You can place them over a bed of rice or noodles for a filling meal. If you prefer, serve them as an appetizer with toothpicks for easy eating at gatherings. Adding a sprinkle of chopped green onions or sesame seeds on top adds a nice touch and enhances the dish’s flavor and presentation.
how to store Sweet and Sour Meatballs
To store leftover sweet and sour meatballs, let them cool completely. Then, place them in an airtight container and refrigerate them for up to three days. If you want to keep them longer, consider freezing them. Just place the cooled meatballs and sauce in a freezer-safe container or bag. They can last up to three months in the freezer. To reheat, thaw them in the fridge overnight and heat in a skillet or microwave until warmed through.
tips to make Sweet and Sour Meatballs
- Use lean ground beef for a healthier option, but some fat gives the meatballs better flavor.
- Make sure not to overmix the meatball mixture to keep them tender.
- Adjust the sweetness or sourness of the sauce by using more or less sugar or vinegar, depending on your taste.
- For extra flavor, you can add garlic or ginger to the meatball mixture or sauce.
variation
If you’re looking for a different twist, try adding chopped bell peppers or pineapple chunks to the sauce for more texture and flavor. You can also substitute ground beef with ground turkey or chicken for a lighter version.
FAQs
1. Can I use frozen meatballs instead of homemade?
Yes, you can use frozen meatballs. Just cook them according to the package instructions and then toss them in the sweet and sour sauce until heated through.
2. How can I make this dish gluten-free?
Use gluten-free bread crumbs and soy sauce. Make sure to check the labels to ensure they are certified gluten-free.
3. How do I know when the meatballs are done cooking?
The meatballs should be browned on the outside and reach an internal temperature of 160°F (70°C) when fully cooked. You can use a meat thermometer to check.
Enjoy making and sharing this delicious sweet and sour meatball dish!
