Sweet and Sour Chicken

Introduction

Sweet and Sour Chicken is a fun and tasty dish that combines the savory flavor of chicken with the sweetness of pineapple. It’s colorful, delicious, and loved by many. Whether you’re cooking for your family or friends, this dish will surely bring smiles to the table!

Why Make This Recipe

This recipe is great because it’s quick to make and full of flavor! You can enjoy a restaurant-style meal right at home. Plus, it’s a fantastic way to use fresh vegetables like bell peppers and onions. Perfect for busy weeknights or when you want something special on the weekend.

How to Make Sweet and Sour Chicken

Ingredients:

500g Chicken breast, cut into bite-sized pieces
1 cup Pineapple chunks
1 cup Bell peppers, chopped
1 Onion, chopped
1/2 cup Cornstarch
1/4 cup Soy sauce
1/4 cup Rice vinegar
1/4 cup Ketchup
1/4 cup Brown sugar
2 cloves Garlic, minced
Cooking oil for frying

Directions:

Coat the chicken pieces in cornstarch to give them a nice crunch.
Heat oil in a pan and fry the chicken until it turns golden brown. Once cooked, remove it from the pan and set it aside.
In the same pan, add minced garlic, chopped onion, bell peppers, and pineapple chunks. Stir-fry this mixture for about 3 minutes until the veggies are tender.
In a bowl, mix soy sauce, rice vinegar, ketchup, and brown sugar until well combined.
Pour the sauce into the pan and bring it to a gentle simmer.
Add the fried chicken back into the pan and toss everything together to coat the chicken in the sauce.
Serve the Sweet and Sour Chicken with steamed rice on the side. Enjoy!

How to Serve Sweet and Sour Chicken

Serve Sweet and Sour Chicken hot over fluffy white or brown rice. You can also garnish it with some fresh herbs like green onions or sesame seeds for extra flavor and a nice presentation.

How to Store Sweet and Sour Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They should be good for up to 3 days. Just reheat them in a pan or microwave when you’re ready to eat again.

Tips to Make Sweet and Sour Chicken

Make sure to coat the chicken well with cornstarch for the best texture.
Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
You can add other vegetables such as carrots or snap peas for more color and nutrients.

Variation

If you want to try something different, you can swap chicken breast for shrimp or tofu. You can also add more fruits like mango for an extra fruity flavor.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it’s completely thawed before cooking.

2. What can I serve with Sweet and Sour Chicken?
This dish pairs well with steamed rice, fried rice, or even noodles.

3. Can I make this dish spicy?
Absolutely! Add some red pepper flakes or a splash of chili sauce to the sauce mixture for a kick.