Sweet and Sour Chicken
Introduction
Sweet and Sour Chicken is a delightful dish that brings together the perfect balance of flavors. With tender chicken and vibrant veggies, it’s a meal that everyone will enjoy!
Why Make This Recipe
This recipe is great for busy weeknights or a fun family dinner. It’s simple to make and uses common ingredients that you might already have in your kitchen. Plus, who can resist that delicious sweet and tangy sauce?
How to Make Sweet and Sour Chicken
Making Sweet and Sour Chicken is easy and quick! Just follow these simple steps, and you’ll have a wonderful meal ready in no time.
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- Cooking oil (for frying)
Directions
- Coat chicken pieces in cornstarch.
- Heat oil in a pan and fry chicken until golden brown. Remove and set aside.
- In the same pan, add garlic, onion, bell peppers, and pineapple. Stir-fry for 3 minutes.
- Mix soy sauce, rice vinegar, ketchup, and brown sugar in a bowl.
- Pour the sauce into the pan and bring to a simmer.
- Add fried chicken back into the pan and toss to coat.
- Serve with steamed rice.
How to Serve Sweet and Sour Chicken
Serve this dish hot over a bed of steamed rice. You can also add some fresh vegetables or a sprinkle of sesame seeds for extra flavor and appeal.
How to Store Sweet and Sour Chicken
To store leftovers, let the chicken cool down, then place it in an airtight container. It can be stored in the fridge for up to 3 days. Just reheat it before serving.
Tips to Make Sweet and Sour Chicken
- Make sure to coat the chicken well in cornstarch to get that nice crispy texture.
- Feel free to add more veggies like broccoli or snap peas for extra flavor and color.
- Adjust the amount of sugar in the sauce based on how sweet you like it.
Variation
You can easily make this recipe using shrimp or tofu instead of chicken for a different twist. It will still be just as delicious!
FAQs
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Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce separately and combine them when you’re ready to serve. -
Is this recipe spicy?
No, this Sweet and Sour Chicken is not spicy, but you can add chili flakes if you like a bit of heat. -
Can I use frozen ingredients?
Yes, you can use frozen vegetables and chicken. Just make sure to thaw them before cooking for the best results.
