Sweet and Savory Glazed Sausage and Potatoes
Introduction
Looking for a delicious and easy meal? Sweet and Savory Glazed Sausage and Potatoes is the perfect dish! With its tasty blend of flavors, this dish will quickly become a favorite at your table. It’s simple to make and satisfying to eat!
Why Make This Recipe
This recipe is great for busy days or when you want something comforting. The combination of smoked sausage and tender potatoes, all glazed in a sweet and savory sauce, makes for a delightful meal. Plus, it takes less than 30 minutes to prepare!
How to Make Sweet and Savory Glazed Sausage and Potatoes
Ingredients:
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes.
- Add the diced potatoes to the skillet and cook, stirring occasionally, until they are tender, about 10-15 minutes.
- In a small bowl, whisk together brown sugar, honey, Dijon mustard, salt, and pepper.
- Pour the glaze over the sausage and potatoes, stirring to coat evenly.
- Cook for an additional 5 minutes until everything is well combined and the sauce is thickened.
- Garnish with chopped parsley before serving.
How to Serve Sweet and Savory Glazed Sausage and Potatoes
Serve this dish hot, right from the skillet! It pairs well with a simple green salad or some crusty bread. It’s a perfect cozy meal for the family.
How to Store Sweet and Savory Glazed Sausage and Potatoes
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving again.
Tips to Make Sweet and Savory Glazed Sausage and Potatoes
- Make sure to cut the potatoes evenly so they cook at the same time.
- You can adjust the sweetness by adding more or less brown sugar and honey to suit your taste.
- Fresh herbs can be added for extra flavor, like thyme or rosemary.
Variation
Feel free to add other vegetables to this dish! Bell peppers, onions, or green beans would be tasty additions that make it even heartier.
FAQs
Can I use fresh sausage instead of smoked sausage?
Yes! Fresh sausage works well, but you may need to adjust the cooking time to ensure it’s fully cooked.
Is this recipe gluten-free?
Yes! All the ingredients listed are gluten-free, making it suitable for those with gluten sensitivities.
Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Just thaw and reheat when you’re ready to enjoy!
