Sweet Alabama Pecan Bread is a delightful treat that combines the rich flavor of pecans with a buttery, soft bread. This quick and easy recipe is perfect for anyone who loves baking and wants to enjoy a slice of homemade goodness.

Why Make This Recipe

Making Sweet Alabama Pecan Bread is a great way to bring warmth and comfort into your home. It’s perfect for sharing with family and friends during gatherings or enjoying as a snack with your morning coffee. Plus, the sweet aroma while it bakes is enough to make everyone in the house excited!

How to Make Sweet Alabama Pecan Bread

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Don’t overmix!
6. Gently fold in the chopped pecans.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Sweet Alabama Pecan Bread

Serve this bread warm or at room temperature. It’s great on its own, but you can also add a dollop of butter or cream cheese for extra flavor. Enjoy it with a cup of coffee, tea, or even a scoop of ice cream for a delightful dessert!

How to Store Sweet Alabama Pecan Bread

To store Sweet Alabama Pecan Bread, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in the fridge for up to a week, or freeze it for up to three months. Just thaw it overnight in the fridge when you’re ready to enjoy it again.

Tips to Make Sweet Alabama Pecan Bread

• Make sure your butter is melted but not too hot; it should be warm to the touch.
• Mix the batter gently to keep the bread fluffy and light.
• Toast the pecans lightly before adding them to the batter for a richer flavor.

Variation

You can add chocolate chips or dried fruit like cranberries or raisins for a fun twist on this recipe. You could also substitute walnuts for pecans if you prefer!

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but be sure to reduce the added salt in the recipe.

2. How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

3. Can I double this recipe?
Absolutely! Just double the ingredients and bake in a larger loaf pan or in two separate pans, keeping an eye on the baking time.