Why Make This Recipe
Stuffed Sweet Potatoes with Spinach and Feta are a delightful and healthy dish. They combine the natural sweetness of sweet potatoes with the freshness of spinach and the tanginess of feta cheese. This recipe is not only nutritious but also easy to prepare. It makes a great meal on its own or can be served as a side dish. Enjoying these stuffed sweet potatoes means you get a tasty and fulfilling meal without too much effort.
How to Make Stuffed Sweet Potatoes with Spinach and Feta
Ingredients
- 4 medium sweet potatoes
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Wash the sweet potatoes and poke holes in them with a fork. Bake them for 45-60 minutes until tender.
- While the potatoes are baking, heat olive oil in a skillet over medium heat. Add the diced onion and sauté until translucent.
- Add the minced garlic and sliced mushrooms. Cook until the mushrooms are tender.
- Stir in the fresh spinach and cook until wilted. Season with salt and pepper.
- Once the sweet potatoes are cooked, let them cool slightly, then cut them open and scoop out a bit of the flesh.
- Mix the scooped sweet potato flesh with the sautéed mixture and crumbled feta cheese.
- Stuff the sweet potatoes with the mixture and return them to the oven for an additional 10 minutes.
- Serve warm and enjoy!
How to Serve Stuffed Sweet Potatoes with Spinach and Feta
These stuffed sweet potatoes are perfect on their own or served with a fresh salad. You can also pair them with grilled chicken or fish for a heartier meal. A drizzle of balsamic glaze or a squeeze of lemon juice adds a nice touch.
How to Store Stuffed Sweet Potatoes with Spinach and Feta
To store leftovers, let the stuffed sweet potatoes cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, you can use the microwave or bake them in the oven until warmed through.
Tips to Make Stuffed Sweet Potatoes with Spinach and Feta
- Make sure to poke holes in the sweet potatoes before baking to allow steam to escape.
- If you want more flavor, add some herbs like oregano or thyme to the sautéed mixture.
- Feel free to adjust the amount of feta cheese according to your taste.
Variation
You can try adding different vegetables, like bell peppers or zucchini, to the stuffing mixture. For a vegetarian twist, consider skipping the feta cheese and using a plant-based cheese alternative.
FAQs
Can I use another type of potato?
Yes, you can use regular potatoes or even squash for a different flavor.
Can I make this recipe ahead of time?
Yes, you can prepare the stuffing and bake the sweet potatoes a day in advance. Just assemble and heat them up before serving.
What can I use instead of feta cheese?
You can use goat cheese or ricotta cheese as alternatives for a different taste.
