Street Corn Chicken Rice Bowl
Introduction
Welcome to a delicious and easy meal idea! The Street Corn Chicken Rice Bowl is a flavorful dish that combines juicy chicken, sweet corn, and a bed of rice. It’s perfect for any day of the week!
Why Make This Recipe
This recipe brings together simple ingredients and bold flavors. It’s a fun way to enjoy chicken and corn while packing in some nutrients. The best part? You can have it ready in no time! Whether it’s a busy Tuesday evening or a relaxed Sunday meal, this bowl will satisfy your cravings.
How to Make Street Corn Chicken Rice Bowl
Ingredients:
- 15 lbs boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked rice
- Chopped cilantro for garnish
- Lime wedges for serving
Directions:
- Heat olive oil in a pan over medium heat.
- Season the chicken with chili powder, garlic powder, paprika, salt, and pepper.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the pan and let it rest before slicing.
- In the same pan, add the corn and cook until slightly charred.
- To assemble, place cooked rice in a bowl, top with sliced chicken and corn, and garnish with chopped cilantro and lime wedges.
- Serve immediately.
How to Serve Street Corn Chicken Rice Bowl
Serve this delicious bowl warm. It’s great as a main dish, and everyone can customize it with their favorite toppings like avocado or hot sauce. Don’t forget those lime wedges for a zesty kick!
How to Store Street Corn Chicken Rice Bowl
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, just pop it in the microwave until warm.
Tips to Make Street Corn Chicken Rice Bowl
- Make sure the chicken is cooked all the way through by checking its internal temperature (should be 165°F).
- For more flavor, let the chicken marinate for a few hours before cooking.
- Fresh corn tastes great, but frozen or canned corn works just as well if you’re in a pinch.
Variation
You can switch up the protein by using shrimp or tofu instead of chicken. For a spicy kick, add some diced jalapeños or a drizzle of hot sauce!
FAQs
-
Can I use other types of rice?
Yes! You can use brown rice, jasmine rice, or even quinoa for a healthier option. -
How can I make it vegetarian?
Use tofu or chickpeas instead of chicken and follow the same cooking method. -
Can I prepare this dish in advance?
Yes, you can cook the chicken and corn ahead of time and assemble the bowls when you’re ready to eat.
Enjoy making your own Street Corn Chicken Rice Bowl at home! It’s sure to become a family favorite!
