Why Make This Recipe
Street Corn Chicken Casserole combines the delightful flavors of street corn with tender chicken in a baked dish that is comforting and easy to prepare. It’s perfect for family dinners, potlucks, or any gathering where you want to impress your guests with minimal effort. The creamy texture, combined with the crunchy veggies, makes each bite satisfying. Plus, it’s a great way to use leftover chicken!
How to Make Street Corn Chicken Casserole
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups cooked, shredded chicken
- 1 cup corn (canned or frozen)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1/2 cup chopped green onions
- 1/2 cup diced bell pepper
- Salt and pepper to taste
- Chili powder (optional, for added spice)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sour cream, mayonnaise, taco seasoning, salt, and pepper. Mix until smooth.
- Stir in the cooked chicken, corn, green onions, bell pepper, and half of the shredded cheese.
- Transfer the mixture to a greased baking dish.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
How to Serve Street Corn Chicken Casserole
Serve the Street Corn Chicken Casserole warm. It’s delicious on its own or with a side salad. You can also top it with fresh cilantro, a squeeze of lime, or additional chopped green onions for extra flavor. Guests will love scooping this hearty casserole onto their plates.
How to Store Street Corn Chicken Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to three days. You can also freeze it before baking. Just cover it tightly with foil and store for up to three months. When ready to eat, thaw it in the fridge overnight and bake as directed.
Tips to Make Street Corn Chicken Casserole
- Use rotisserie chicken to save time on cooking and shredding.
- For a spicier version, add some diced jalapeños or sprinkle chili powder on top before baking.
- Feel free to mix in other veggies like diced tomatoes or zucchini for added nutrition and flavor.
Variation
You can make a vegetarian version of this casserole by replacing chicken with black beans or more corn. Add extra veggies like mushrooms or spinach to keep it hearty.
FAQs
Can I use frozen chicken instead of cooked?
Yes, you can use frozen chicken but ensure to cook it thoroughly before shredding and mixing it into the casserole.
Is the casserole spicy?
The casserole’s base is not spicy, but you can add chili powder or jalapeños for heat if you like.
Can I prepare this ahead of time?
Absolutely! You can assemble the casserole a day before and keep it in the fridge until you’re ready to bake.
