Why Make This Recipe
Street Corn Chicken Casserole is a delicious and comforting dish that captures the flavors of street corn in a hearty casserole. It combines tender chicken, sweet corn, and creamy cheese, making it perfect for busy weeknights or a family gathering. The addition of crunchy tortilla chips adds a satisfying texture, making this casserole a crowd-pleaser.
How to Make Street Corn Chicken Casserole
Ingredients:
- 2 cups cooked, shredded chicken (rotisserie preferred)
- 4 cups corn kernels (fresh, frozen, or drained canned)
- 8 oz cream cheese, softened
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup crumbled tortilla chips (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, corn kernels, cream cheese, cheddar cheese, milk, chili powder, salt, and pepper. Mix well until all ingredients are evenly coated.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Remove from the oven and sprinkle with crumbled tortilla chips.
- Return to the oven for an additional 5 minutes, or until the chips are lightly toasted.
- Serve hot and enjoy!
How to Serve Street Corn Chicken Casserole
This casserole is best served warm. You can enjoy it as a main dish alongside a simple salad or some grilled vegetables. It also makes a great party dish, so feel free to bring it to gatherings or potlucks.
How to Store Street Corn Chicken Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze it for longer storage. Just ensure it is well wrapped; it can last in the freezer for up to two months.
Tips to Make Street Corn Chicken Casserole
- You can use leftover chicken from a previous meal to save time.
- If you prefer a spicier kick, consider adding diced jalapeños or hot sauce to the mixture.
- For a fresher taste, garnish the casserole with chopped cilantro or green onions before serving.
Variation
You can customize this casserole by adding other ingredients to suit your taste. Try incorporating black beans for additional protein or diced bell peppers for added veggies.
FAQs
1. Can I use canned corn in this recipe?
Yes, you can use canned corn. Just make sure to drain it well before adding it to the mixture.
2. How can I reheat the leftovers?
You can reheat the casserole in the oven at 350°F (175°C) until warmed through. Alternatively, you can use the microwave for quick reheating.
3. Is this recipe gluten-free?
To make it gluten-free, use gluten-free tortilla chips for the topping, and ensure that all other ingredients are certified gluten-free.
