Why Make This Recipe
Street Corn Chicken Casserole is a delicious and hearty dish that combines the flavors of street corn with tender chicken. It is perfect for feeding a family or serving at gatherings. With its creamy texture and cheesy topping, it is sure to be a hit at the dinner table. The recipe is easy to make and can be prepared in just a short time, making it a great choice for busy weeknights.
How to Make Street Corn Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced bell peppers (red, yellow, or green)
- 1 cup creamy cheese (such as sour cream or cream cheese)
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 2 cups cooked rice (white or brown)
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, corn, bell peppers, rice, and creamy cheese. Mix well until evenly combined.
- Add chili powder, garlic powder, salt, and pepper. Stir until the seasonings are evenly incorporated.
- Transfer the mixture into a greased 9×13 inch casserole dish and spread evenly.
- Top with shredded cheese, covering the mixture completely.
- Bake for 25 to 30 minutes or until the cheese is melted, bubbly, and lightly golden.
- Remove from oven and let cool for a few minutes.
- Top with chopped green onions before serving. Serve hot and enjoy.
How to Serve Street Corn Chicken Casserole
Serve Street Corn Chicken Casserole hot, right from the oven. You can enjoy it as a main dish, and it pairs well with a simple salad or some crusty bread on the side. For an added touch, a dollop of sour cream or salsa can enhance the flavors even more.
How to Store Street Corn Chicken Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Place it in an airtight container or freezer bag, and it can be stored for up to 3 months. Thaw in the fridge before reheating.
Tips to Make Street Corn Chicken Casserole
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add other vegetables, like zucchini or spinach, for extra nutrients.
- If you prefer a spicier dish, add chopped jalapeños or increase the chili powder.
Variation
You can turn this casserole into a vegetarian option by omitting the chicken and adding more vegetables such as black beans, zucchini, or mushrooms. This will still give you a filling and tasty casserole.
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator before baking. This makes for an easy and quick dinner when you’re ready to eat.
Can I use brown rice instead of white rice?
Absolutely! Brown rice is a great healthy option and will work perfectly in this casserole.
What can I use if I don’t have cream cheese?
You can substitute cream cheese with Greek yogurt or cottage cheese for a healthier alternative. Both options will still add creaminess to the dish.
