Why make this recipe
Street Corn Chicken Casserole is a delicious and comforting dish that combines the flavors of street corn with tender chicken. This casserole is easy to make, perfect for feeding a crowd, and offers a delightful mix of textures and tastes. Whether you’re looking for a weeknight dinner or a potluck dish, this recipe is a winner.
How to make Street Corn Chicken Casserole
Ingredients:
- 2 cups cooked, shredded chicken
- 4 cups corn kernels
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup crushed tortilla chips (optional for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, corn, cream cheese, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased baking dish, smoothing the top with a spatula.
- If desired, sprinkle crushed tortilla chips on top for added crunch.
- Bake for 25-30 minutes, until heated through and bubbly.
- Serve warm.
How to serve Street Corn Chicken Casserole
You can serve Street Corn Chicken Casserole straight from the oven. It pairs well with a simple salad or some fresh sliced avocado. This dish can also be enjoyed on its own, making it quite satisfying!
How to store Street Corn Chicken Casserole
To store any leftover casserole, place it in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to keep it longer, you can freeze portions of it for up to 2 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to make Street Corn Chicken Casserole
- For extra flavor, you can add some chopped jalapeños or diced bell peppers to the mixture.
- If you want to make this dish spicier, consider adding some cayenne pepper or chili powder.
- Make sure your cream cheese is softened to prevent lumps in the mixture; letting it sit at room temperature for a bit usually works well.
Variation
You can customize this casserole by substituting the chicken with cooked ground beef or turkey. You could also try using a different cheese like pepper jack for a spicier twist.
FAQs
1. Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing it with the other ingredients.
2. Is this casserole gluten-free?
Yes, the casserole can be made gluten-free by omitting the tortilla chips or using gluten-free chips on top.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and refrigerate it until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
