Are you looking for a fresh and colorful dish that bursts with flavor? The Strawberry Spinach Salad is just what you need! It’s easy to make and full of vibrant ingredients that are perfect for any occasion. Whether it’s a picnic, a side for dinner, or a light lunch, this salad hits the spot every time.
Why Make This Recipe
This salad is not just tasty, it’s also healthy! Fresh spinach packed with nutrients pairs wonderfully with sweet strawberries and blueberries. The crunch of pecans and creamy feta cheese takes it to the next level. Plus, it’s super quick to prepare, making it ideal for busy days. You’ll impress family and friends with this simple yet delicious salad!
How to Make Strawberry Spinach Salad
Ingredients:
- Fresh spinach leaves
- Strawberries, sliced
- Blueberries
- Pecans, chopped
- Feta cheese, crumbled
- Balsamic glaze
- Salt and pepper to taste
Directions:
- In a large bowl, combine the spinach, sliced strawberries, and blueberries.
- Add the chopped pecans and crumbled feta cheese.
- Drizzle with balsamic glaze and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately.
How to Serve Strawberry Spinach Salad
This salad is best served fresh! You can enjoy it as a light meal, or pair it with grilled chicken for a heartier dish. It’s lovely for summer BBQs or family picnics. Just make sure to serve it right after you toss all the ingredients together for the best flavor.
How to Store Strawberry Spinach Salad
If you have leftovers, store them in an airtight container in the fridge. However, keep in mind that the salad is best enjoyed fresh. If you plan to save it for later, try to store the dressing separately. This way, the spinach won’t wilt!
Tips to Make Strawberry Spinach Salad
- Always wash your spinach and berries before use.
- Feel free to adjust the amount of balsamic glaze to suit your taste.
- For extra flavor, toss in some grilled chicken or avocado.
Variation
You can change up this salad by adding ingredients like sliced apples or walnuts. If you want a sweeter touch, consider adding a bit of honey to the balsamic glaze!
FAQs
1. Can I make this salad ahead of time?
Yes, but it’s best to keep the dressing separate until you’re ready to serve.
2. What can I use instead of feta cheese?
You can try goat cheese or even omit cheese if you prefer a dairy-free option.
3. How long does the salad last in the fridge?
It’s best eaten within 1-2 days for freshness, but make sure to store it properly.
