Strawberry Shortcake Poke Cake
Introduction
Strawberry Shortcake Poke Cake is a sweet and delightful dessert that brings summer vibes to your table. It’s fluffy, fruity, and oh-so-easy to make! With a simple combination of cake, strawberries, and whipped topping, this recipe is bound to become a favorite in your home.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and tasty dessert. Whether you are hosting a party, having friends over, or just craving something sweet, this poke cake is a hit! It’s great for warm weather and can even be made ahead of time. Plus, it’s a fun way to enjoy fresh strawberries!
How to Make Strawberry Shortcake Poke Cake
Ingredients:
- 1 box white cake mix
- 3 cups strawberry pie filling
- 8 oz whipped topping, thawed
- 2 cups strawberries, sliced
Directions:
- Prepare the white cake mix according to package instructions and bake in a rectangular baking dish.
- Once the cake has cooled, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the strawberry pie filling over the cake, ensuring it fills the holes.
- Allow the cake to absorb the filling for a few minutes.
- Spread the thawed whipped topping evenly over the cake.
- Garnish with sliced strawberries on top.
- Refrigerate for a couple of hours before serving for best flavor.
How to Serve Strawberry Shortcake Poke Cake
Serve this delicious cake cold. You can slice it into squares and place it on dessert plates. For an extra touch, add a few fresh strawberries on top of each slice. It looks beautiful and tastes even better!
How to Store Strawberry Shortcake Poke Cake
You can store any leftovers in the fridge. Make sure to cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days.
Tips to Make Strawberry Shortcake Poke Cake
- Make sure the cake has cooled completely before poking holes. This will help prevent it from falling apart.
- You can use fresh strawberries instead of pie filling for a lighter option.
- You can also add a little vanilla extract to the whipped topping for extra flavor.
Variation
Feel free to get creative! You can swap the strawberry pie filling for any fruit filling you like. Blueberry, peach, or mixed berry fillings work great too!
FAQs
1. Can I use a different type of cake mix?
Yes! You can use any flavor you like, such as chocolate or yellow cake mix.
2. Can I make this cake ahead of time?
Definitely! This cake tastes even better after being in the fridge for a few hours or overnight.
3. How do I make it dairy-free?
You can use dairy-free whipped topping and a dairy-free cake mix. Just check the ingredients to be sure!