why make this recipe
Strawberry Shortcake Cheesecake Rolls are a delightful twist on a classic dessert, combining the lightness of strawberry cake with rich cheesecake flavors. This recipe is perfect for gatherings, parties, or a sweet treat at home. The blend of fresh strawberries with creamy filling wrapped in a fluffy cake creates an irresistible experience for your taste buds. Plus, they are fun and easy to make, making them a great choice for bakers of all levels.
how to make Strawberry Shortcake Cheesecake Rolls
Ingredients :
- 1 box strawberry cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Fresh strawberries, sliced for garnish
Directions :
- Preheat your oven to the temperature specified on the cake mix box. Line a jelly roll pan (about 10×15 inches) with parchment paper and lightly grease it.
- In a large bowl, combine strawberry cake mix, eggs, and oil. Stir until smooth and well blended.
- Pour the batter into the prepared pan, spreading evenly. Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 5 minutes after baking. While still slightly warm, gently roll the cake (with parchment paper) from the short end into a log shape. Allow to cool completely.
- In a separate bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping until light and fluffy.
- Carefully unroll the cooled cake and spread the filling evenly. Roll it back up gently without the parchment paper. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Slice into beautiful spirals and top with fresh strawberries. Serve chilled and enjoy the creamy, fruity goodness!
how to serve Strawberry Shortcake Cheesecake Rolls
These rolls are best served chilled. You can present them on a pretty platter, garnished with additional fresh strawberries and a dollop of whipped topping for extra flair. They make a lovely addition to any dessert table or can be enjoyed as a delightful treat after dinner.
how to store Strawberry Shortcake Cheesecake Rolls
To keep your Strawberry Shortcake Cheesecake Rolls fresh, store them in the refrigerator, wrapped in plastic wrap or in an airtight container. They will stay good for up to three days. For longer storage, you can freeze the rolls before slicing them. Just wrap them tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw in the refrigerator overnight.
tips to make Strawberry Shortcake Cheesecake Rolls
- Make sure your cream cheese is fully softened to avoid lumps in the filling.
- If you want a stronger strawberry flavor, add a few drops of strawberry extract to the cream cheese mixture.
- For a fun twist, add chocolate chips or crushed nuts to the filling before rolling it up.
variation
You can switch up the flavors by using different cake mixes, such as vanilla or chocolate. You can also try different fillings, like using lemon curd or adding fruit preserves for a zesty kick.
FAQs
1. Can I use fresh strawberries instead of cake mix?
No, the cake mix is essential for the structure of the rolls. However, you can add fresh strawberries into the filling for added flavor and texture.
2. How long do these rolls last in the refrigerator?
They will stay fresh for about three days when stored properly in the refrigerator.
3. Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls a day in advance and keep them in the fridge until you’re ready to serve. They also freeze well for longer storage.
