Strawberry Shortcake Cheesecake Rolls
Introduction
Strawberry Shortcake Cheesecake Rolls are a delicious and fun dessert that combines the best flavors of strawberry shortcake and cheesecake. With a soft and fluffy cake, creamy filling, and fresh strawberries, these rolls are perfect for any occasion!
Why Make This Recipe
This recipe is great because it’s simple to prepare and brings joy to the table. Whether it’s a family gathering, a picnic, or just a cozy night at home, these rolls will make everyone smile. Plus, they’re a fantastic way to enjoy strawberries when they’re in season!
How to Make Strawberry Shortcake Cheesecake Rolls
Ingredients:
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups sliced strawberries
- 1 cup whipped cream
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs until frothy, then gradually add the flour mixture, mixing until smooth.
- Spread the batter evenly onto the prepared baking sheet and bake for 12-15 minutes until golden.
- Let the cake cool completely, then spread a mixture of cream cheese, powdered sugar, and vanilla over the top.
- Add the sliced strawberries on top and carefully roll the cake up tightly.
- Refrigerate for a bit to set, then slice into rolls and serve topped with whipped cream.
How to Serve Strawberry Shortcake Cheesecake Rolls
Serve these rolls chilled or at room temperature. A dollop of whipped cream on top adds an extra touch of sweetness. You can even place a few strawberries on the side for decoration.
How to Store Strawberry Shortcake Cheesecake Rolls
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. You can also freeze them, but it’s best to enjoy them fresh!
Tips to Make Strawberry Shortcake Cheesecake Rolls
- Ensure your cream cheese is really softened for a smooth filling.
- Don’t skip the chilling step; it helps the rolls hold their shape better.
- Feel free to experiment with other fruits like blueberries or raspberries!
Variation
You can switch out the strawberries for your favorite fruit, or even add chocolate chips to the cheesecake filling for a different twist!
FAQs
Q: Can I make these rolls ahead of time?
A: Yes! You can prepare the rolls a day in advance and keep them refrigerated until ready to serve.
Q: What if I don’t have cream cheese?
A: You can substitute with mascarpone cheese or Greek yogurt for a lighter filling.
Q: Can I use frozen strawberries?
A: Yes! Just make sure to thaw and drain them well before using, so the filling doesn’t get too watery.
Enjoy making your Strawberry Shortcake Cheesecake Rolls, and have fun sharing them with family and friends!
