If you’re looking for a dessert that’s sure to impress, try this Strawberry Shortcake Cheesecake! It combines the smoothness of cheesecake with the fruity goodness of strawberries and the sweetness of cake. This delightful treat is perfect for gatherings, special occasions, or just a cozy weekend at home.
Why Make This Recipe
You should definitely make this cake because it brings together flavors that everyone loves! The creamy cheesecake, combined with the light strawberry taste, makes it irresistible. Plus, it’s easy to make and looks amazing on a dessert table. Your family and friends will be asking for seconds, guaranteed!
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- Red food color gel
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- Crush the vanilla Oreos and mix with melted butter to form a crust. Press this mixture into a springform pan.
- Prepare the strawberry gelatin according to the package instructions and set it aside.
- In a bowl, mix the strawberry cake mix, eggs, milk, and a little red food color. Pour this over the crust and bake for 25-30 minutes.
- In another bowl, beat cream cheese, sugar, cornstarch, and vanilla until smooth. Gradually add in the heavy cream.
- Pour the cheesecake mixture over the baked strawberry cake base.
- Refrigerate for at least 4 hours to let it set.
- Once set, top with the prepared strawberry gelatin and serve.
How to Serve Strawberry Shortcake Cheesecake
Serve the Strawberry Shortcake Cheesecake chilled. You can slice it into pieces and garnish with fresh strawberries or whipped cream for an extra special touch. It looks beautiful and tastes even better!
How to Store Strawberry Shortcake Cheesecake
Store any leftovers in the refrigerator. Keep it covered to maintain its freshness. It should stay good for up to 3-4 days, though I doubt it will last that long!
Tips to Make Strawberry Shortcake Cheesecake
- Make sure to let the cake cool completely before adding the cheesecake layer.
- Use a springform pan for easy removal and pretty presentation.
- For an extra berry flavor, add fresh strawberries between layers.
Variation
You can switch up the flavors by using different jello flavors and cake mixes. Try blueberry or raspberry for a fun twist.
FAQs
Q: How long does it take to make this cheesecake?
A: The total time is about 5 hours, including baking and chilling.
Q: Can I make this ahead of time?
A: Yes! You can make it a day in advance and keep it in the fridge.
Q: Can I freeze it?
A: It’s best to eat it fresh, but you can freeze it. Just be sure to wrap it well before freezing and eat it within a month.
Enjoy your Strawberry Shortcake Cheesecake and feel the smiles when everyone takes a bite!
