Strawberry Shortcake Cheesecake
Introduction
When you want to impress your family and friends, this Strawberry Shortcake Cheesecake is the perfect dessert! It’s rich, creamy, and bursting with delicious strawberry flavor. Plus, it has a delightful Oreo crust that makes it even better. Let’s dive in and learn how to make this tasty treat!
Why Make This Recipe
This Strawberry Shortcake Cheesecake is a crowd-pleaser. It’s perfect for any occasion—from family gatherings to birthday parties and even weekend treats. The combination of strawberries and cream cheese is simply heavenly! Once you try it, you’ll want to make it again and again.
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- Red food color gel
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions:
- Preheat the oven according to the cake mix instructions.
- Crush the Oreos and combine them with melted butter. Press this mixture into the bottom of a springform pan to form a crust. Bake as directed.
- In a bowl, prepare the strawberry gelatin mix and set it aside.
- In a large mixing bowl, beat the cream cheese and sugar together until it’s smooth.
- Add the eggs one at a time, making sure to mix well after each egg.
- Mix in the milk, cornstarch, vanilla, and heavy cream until everything is well combined.
- Fold in the prepared strawberry gelatin mix and a little red food color gel if you want it to be extra colorful.
- Pour the cream cheese mixture over your cooled Oreo crust.
- Bake at the temperature recommended for the cake mix for about 45-60 minutes, or until it’s set.
- Allow the cheesecake to cool, then refrigerate it for at least 4 hours.
- Once chilled, sprinkle powdered sugar on top before serving.
How to Serve Strawberry Shortcake Cheesecake
Serve the Strawberry Shortcake Cheesecake cold directly from the fridge. You can enjoy it as is or add some fresh strawberries on top for an extra touch. It’s great to have with a cup of coffee or tea!
How to Store Strawberry Shortcake Cheesecake
You can store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to 5 days. Just make sure to keep it covered so it doesn’t dry out.
Tips to Make Strawberry Shortcake Cheesecake
- Make sure your cream cheese is at room temperature before mixing; this helps create a smooth filling.
- Don’t skip the chilling time; allowing the cheesecake to chill helps it set properly.
- Feel free to adjust the sweetness by adding more or less sugar based on your taste.
Variation
You can replace the strawberry gelatin with another flavor, like raspberry or blueberry, to mix things up. You can also use graham crackers instead of Oreos for the crust.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making ahead. Just keep it in the fridge until you are ready to serve.
2. Can I freeze Strawberry Shortcake Cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and aluminum foil, and it will last for about 2 months in the freezer.
3. What can I use instead of food color gel?
If you prefer not to use food color gel, it’s perfectly fine to skip it! The cheesecake will still taste great with just the strawberries.
