Strawberry Shortcake Cheesecake
Introduction
If you love strawberry shortcake and cheesecake, then this Strawberry Shortcake Cheesecake is the perfect blend of both! It’s a creamy, fruity dessert that will wow your family and friends. This recipe is not only delicious but also fun to make!
Why Make This Recipe
This cheesecake brings joy to any gathering. It’s simple enough to whip up for a weekday dessert, yet fancy enough for special occasions. Plus, who can resist the combination of strawberries and cream? It’s a hit with both kids and adults.
How to Make Strawberry Shortcake Cheesecake
Ingredients:
- 36 vanilla Oreos
- 2 boxes strawberry gelatin mix
- 1 cup + 4 tbsp butter
- red food color gel
- 1 box strawberry cake mix
- 6 eggs
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup cornstarch
- 24 oz cream cheese
- 3/4 cup heavy cream
- 3 tsp vanilla
- 2 cups powdered sugar
Directions:
- Preheat the oven according to the cake mix instructions. Crush the vanilla Oreos and mix them with melted butter to form a crust. Press the mixture into the bottom of a springform pan and set aside.
- In a bowl, combine the strawberry gelatin mix, eggs, and strawberry cake mix. Mix well, then add milk, sugar, cornstarch, and red food color gel until smooth.
- In another bowl, beat the cream cheese until fluffy. Gradually add powdered sugar and vanilla, mixing until combined.
- Pour the cream cheese mixture over the crust, then gently fold in the strawberry mixture.
- Bake in the preheated oven until the center is set. Let it cool, then refrigerate for at least 4 hours or until firm.
- Once set, whip the heavy cream until peaks form and spread it over the top of the cheesecake. Garnish with fresh strawberries if desired before serving.
How to Serve Strawberry Shortcake Cheesecake
Slice and serve this cheesecake chilled. It’s perfect on its own or with a dollop of whipped cream on top. Add some fresh strawberries for an extra touch!
How to Store Strawberry Shortcake Cheesecake
You can store leftovers in the fridge. Make sure to cover it with plastic wrap or keep it in an airtight container. It will last up to 4 days.
Tips to Make Strawberry Shortcake Cheesecake
- Make sure all your ingredients are at room temperature for a smoother mixture.
- Don’t rush the cooling and chilling times; it helps the cheesecake set properly.
- Use fresh strawberries for the best flavor!
Variation
You can switch up the flavor by using other fruits like blueberries or raspberries. Just adjust the gelatin accordingly!
FAQs
Q1: Can I make this cheesecake in advance?
A1: Yes! It’s great to make this cheesecake a day or two ahead of time. Just keep it in the fridge.
Q2: Can I freeze leftovers?
A2: Yes, you can freeze the cheesecake. Just make sure to wrap it well in plastic wrap and place it in an airtight container. It can last up to a month in the freezer.
Q3: What if I don’t have a springform pan?
A3: You can use a regular cake pan, but it may be trickier to remove. Just ensure the cheesecake is fully chilled and use a knife to help loosen it from the sides.
Get ready to enjoy this delightful Strawberry Shortcake Cheesecake! It’s bound to be a favorite in your home!