Strawberry Shortcake Bliss is a classic dessert that brings joy to any gathering. With its light cake, sweet strawberries, and fluffy cream, it’s the perfect treat for warm days. This recipe is straightforward and fun to make, making it a favorite in many homes.
Why Make This Recipe
You should make this Strawberry Shortcake Bliss because it’s easy and quick! It’s ideal for family gatherings, picnics, or just a special treat after dinner. Everyone loves the fresh flavors of strawberries and cream. Plus, it’s a great way to show off your baking skills, even if you’re a beginner!
How to Make Strawberry Shortcake Bliss
Ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup sugar
- 2 tsp baking powder
- 1⁄2 tsp salt
- 1⁄4 cup cold butter, cut into pieces
- 1⁄2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 2 cups sliced strawberries
- 1⁄4 cup sugar (to macerate berries)
- 1 cup whipping cream
- 2 tbsp confectioners’ sugar
- 1⁄2 tsp vanilla extract
- 1⁄2 cup strawberry preserves
- 2 tbsp water
Directions
-
Preheat your oven to 400°F (200°C) and grease an 8-inch cake pan. In a bowl, mix the flour, sugar, baking powder, and salt. Cut in the cold butter until it looks crumbly. In another bowl, whisk the milk, egg, and vanilla together. Now combine this wet mix with the dry ingredients. Spread the batter in the cake pan and bake for 18-20 minutes. Let it cool on a rack.
-
While the cake cools, prepare the strawberries. Toss them with 1/4 cup of sugar and set aside for about 30 minutes. This will make them even sweeter!
-
Next, whip the cream with the confectioners’ sugar and 1/2 tsp of vanilla until fluffy and light.
-
For the strawberry drizzle, heat the strawberry preserves with 2 tbsp of water until it’s nice and syrupy.
-
Now it’s time to assemble! Slice the cooled cake in half. On the bottom layer, spread some whipped cream and add a layer of strawberries. Place the top layer back on and add more cream and strawberries, then drizzle with the strawberry sauce.
-
For the final touch, garnish with extra strawberries and a light dusting of powdered sugar!
How to Serve Strawberry Shortcake Bliss
Serve your Strawberry Shortcake Bliss with a smile! It’s perfect as a dessert after dinner or as a sweet treat for a gathering. You can also add some mint leaves for a nice touch.
How to Store Strawberry Shortcake Bliss
If you have any leftovers (which is rare!), store them in an airtight container in the fridge. It’s best to eat it within a day or two for the freshest taste. Make sure to keep the layers separate if possible, to avoid sogginess.
Tips to Make Strawberry Shortcake Bliss
- Don’t overmix the cake batter; mix until just combined for a light texture.
- Allow the strawberries to macerate for a full 30 minutes. This enhances their flavor.
- Feel free to taste the whipped cream and adjust the sweetness according to your liking!
Variation
Try using other berries like blueberries or raspberries for a fun twist! You could even add a splash of lemon juice to the strawberries for added zing.
FAQs
1. Can I use store-bought cake for this recipe?
Yes, if you’re short on time, store-bought cake works great! Just layer it with the strawberries and cream as directed.
2. Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and it should work just fine.
3. How can I make the cake ahead of time?
You can bake the cake a day in advance. Just wrap it well once it’s cooled, and store it in the fridge. Assemble it on the day you plan to serve it!