Strawberry Icebox Pie
Introduction
Looking for a sweet treat that’s easy to make and oh-so-refreshing? The Strawberry Icebox Pie is your answer! This no-bake dessert is perfect for any occasion, and it’s a favorite in my family. Trust me, nothing beats a slice of this yummy pie on a warm day!
Why Make This Recipe
This Strawberry Icebox Pie is not only delicious but also super simple to whip up. It’s great for gatherings, family dinners, or just a sweet treat after a long day. Plus, with fresh strawberries and a creamy filling, it’s a dessert that everyone will love. You’ll want to keep this recipe on hand for all your summer celebrations!
How to Make Strawberry Icebox Pie
Ingredients:
- 1 1/2 cups crushed graham crackers
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup lemon juice
- 2 cups sliced fresh strawberries
- Whipped cream for topping
Directions:
- In a bowl, mix crushed graham crackers, sugar, and melted butter until well combined. Press the mixture into the bottom of a pie dish to form a crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk and lemon juice, mixing until fully incorporated.
- Fold in the sliced strawberries gently.
- Pour the strawberry mixture into the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled, topped with whipped cream.
How to Serve Strawberry Icebox Pie
When you’re ready to serve, slice the pie into wedges and add a dollop of whipped cream on each piece. It’s a treat that looks beautiful and tastes even better! Enjoy it with family or friends for a delightful end to your meal.
How to Store Strawberry Icebox Pie
Keep your leftover pie in the refrigerator. Cover it well to keep it fresh. It should stay delicious for about 3-4 days. Just remember to add the whipped cream right before serving to keep it nice and fluffy!
Tips to Make Strawberry Icebox Pie
- Make sure to use fresh strawberries for the best flavor.
- Allow the pie to chill long enough so it sets properly. The longer, the better!
- You can also add other fruits, like blueberries or raspberries, for a mixed berry twist.
Variation
If you want to switch things up, try using a different type of cookie for the crust, like Oreos or vanilla wafers! You can also experiment with different fruit fillings, like peaches or cherries.
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the pie.
2. Can I make this pie ahead of time?
Absolutely! This pie is great to make a day in advance. Just store it in the refrigerator until you’re ready to serve.
3. What if I don’t have sweetened condensed milk?
You can make your own by mixing 1 cup of milk with 1 cup of sugar and simmering until it thickens. Or, you could use a regular pudding mix as an alternative.