Strawberry Cool Whip Pie

why make this recipe

Strawberry Cool Whip Pie is an easy and delicious dessert that everyone loves. It’s perfect for a hot summer day or any family gathering. The sweet strawberries paired with a creamy filling and a crunchy crust make it a hit for both kids and adults. This pie is not just tasty; it is quick to whip up, making it a wonderful choice for those who need a delightful treat without spending hours in the kitchen.

how to make Strawberry Cool Whip Pie

Ingredients :

• 1 cup Cool Whip
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 pre-made graham cracker crust
• 1 cup milk
• 2 cups sliced fresh strawberries
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Directions :

1. In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. Let it sit for about 5 minutes to fully set.
2. Gently fold the Cool Whip into the pudding mixture until fully combined and fluffy.
3. Stir in the powdered sugar and vanilla extract until evenly mixed.
4. Layer half of the sliced strawberries across the bottom of the graham cracker crust.
5. Spoon half of the Cool Whip and pudding mixture over the strawberries and spread evenly.
6. Add the remaining strawberries as the next layer.
7. Spread the remaining Cool Whip mixture over the top, smoothing it to the edges.
8. Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.

how to serve Strawberry Cool Whip Pie

Serve Strawberry Cool Whip Pie cold for a refreshing treat. You can slice it into wedges and serve it on dessert plates. It looks beautiful topped with extra sliced strawberries or a drizzle of chocolate syrup.

how to store Strawberry Cool Whip Pie

Store any leftover pie in the refrigerator. It’s best to cover it tightly with plastic wrap to keep it fresh. The pie can last up to 3 days in the refrigerator, but the crust may become a little soggy over time.

tips to make Strawberry Cool Whip Pie

1. Use fresh strawberries for the best flavor.
2. Let the pie chill for longer than 2 hours if you want it to be even firmer.
3. You can also add a layer of sliced bananas or blueberries for extra color and taste.

variation

You can try using other fruits like blueberries or raspberries instead of strawberries. You can also change up the pudding flavor to chocolate or cheesecake for a different experience.

FAQs

1. Can I use homemade whipped cream instead of Cool Whip?
Yes, you can use homemade whipped cream. Just ensure it’s sweetened and whipped to soft peaks for the best results.

2. How do I make this pie gluten-free?
To make it gluten-free, look for a gluten-free graham cracker crust.

3. Can I make this pie a day in advance?
Absolutely! Making the pie a day before serving is a great idea. It allows the flavors to meld together and makes for an easy dessert on the day of your event.