Strawberry Cheesecake Stuffed Cookies are a delightful treat that combines the sweet, creamy goodness of cheesecake with the comforting flavor of cookies. These cookies are perfect for any occasion and are sure to bring smiles to your family and friends.

Why Make This Recipe

These Strawberry Cheesecake Stuffed Cookies are an absolute must-try! They are not only delicious but also super easy to make. Imagine biting into a warm cookie, only to find a creamy strawberry cheesecake filling waiting for you inside. This recipe is perfect for weekends, family gatherings, or any time you want to treat yourself.

How to Make Strawberry Cheesecake Stuffed Cookies

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 cup cream cheese
• 1/2 cup chopped strawberries

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and add the vanilla extract. Mix until combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until fully incorporated.
5. For the filling, in a small bowl, mix the cream cheese and chopped strawberries until well combined.
6. Take a tablespoon of cookie dough, flatten it in your palm, and place a teaspoon of the cream cheese filling in the center. Fold the dough over the filling and shape it into a ball.
7. Place the cookie dough balls on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Let cool for a few minutes before transferring to a wire rack. Enjoy your Strawberry Cheesecake Stuffed Cookies!

How to Serve Strawberry Cheesecake Stuffed Cookies

Serve these cookies warm with a glass of milk or a cup of coffee. They are also great for sharing at parties or family gatherings. Guests will love the surprise inside!

How to Store Strawberry Cheesecake Stuffed Cookies

Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week.

Tips to Make Strawberry Cheesecake Stuffed Cookies

• Make sure your butter is softened to room temperature for better mixing.
• Don’t skip on the chilling time; it helps the cookies hold their shape.
• Feel free to adjust the amount of strawberries in the filling to suit your taste.

Variation

You can try using different fruits like blueberries or raspberries instead of strawberries for a delicious twist. You can also add chocolate chips to the cookie dough for extra flavor!

FAQs

1. Can I freeze these cookies?
Yes, you can freeze the cookie dough before baking. Just shape the balls, place them on a baking sheet, and freeze until firm. Then transfer them to a freezer bag.

2. How do I know when the cookies are done?
The edges should be lightly golden, and the center will look slightly puffed. They will continue to firm up as they cool.

3. Can I use whipped cream instead of cream cheese for the filling?
Whipped cream won’t work as a filling since it doesn’t hold its shape when baked. Stick with cream cheese for the best results!