why make this recipe
Strawberry Cheesecake Dump Cake is a simple and delicious dessert that anyone can make. It combines the flavors of creamy cheesecake with sweet strawberries and a soft cake topping. This dessert is perfect for gatherings, potlucks, or just a sweet treat at home. The best part? You don’t need to spend hours in the kitchen. It is easy to prepare, and the results are sure to impress friends and family.
how to make Strawberry Cheesecake Dump Cake
Ingredients :
- 1 box yellow or white cake mix (approx. 15.25 oz / 430 g)
- 1 can strawberry pie filling (21 oz / ~595 g)
- 1 package cream cheese (softened, 8 oz / 225 g)
- 1/2 cup granulated sugar (100 g)
Directions :
- Preheat oven to 350°F (175°C).
- In a baking dish, spread the strawberry pie filling evenly.
- In a bowl, whisk together the softened cream cheese and sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry pie filling.
- Sprinkle the cake mix evenly over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy!
how to serve Strawberry Cheesecake Dump Cake
You can serve Strawberry Cheesecake Dump Cake warm or at room temperature. It’s lovely on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra flavor. Fresh strawberries can be added as a garnish for a beautiful presentation.
how to store Strawberry Cheesecake Dump Cake
To store leftover Strawberry Cheesecake Dump Cake, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, consider freezing it. Cut it into pieces, wrap them well, and store them in a freezer bag. It can be frozen for up to 2 months. Just thaw in the fridge before serving.
tips to make Strawberry Cheesecake Dump Cake
- Ensure that the cream cheese is well-softened so it mixes easily with the sugar.
- Feel free to mix in some fresh strawberries along with the pie filling for added texture.
- If you like more crust, use a little less pie filling or add extra cake mix on top.
- You can add a sprinkle of cinnamon or nutmeg to the cake mix for a warm flavor.
variation
If you want to try a different flavor, you can substitute the strawberry pie filling with cherry, blueberry, or any other fruit pie filling you like. You can also experiment with flavored cream cheese, such as strawberry or vanilla, to match the filling.
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes! You can use fresh strawberries by slicing them and adding some sugar to make them juicy. However, you may need to adjust the baking time.
2. Is this dessert gluten-free?
No, this recipe is not gluten-free because it uses regular cake mix. You can use a gluten-free cake mix to make it gluten-free.
3. Can I prepare this ahead of time?
You can mix the ingredients ahead of time and keep them separate until you are ready to bake. However, it’s best to bake it on the same day for optimal freshness.
