If you’re looking for a delicious and easy dessert that will impress your family and friends, look no further than Strawberry Cheesecake Dump Cake. This sweet treat combines the flavors of strawberry pie and creamy cheesecake in one delightful dish. It’s perfect for any occasion, or just to brighten up your day!
Why Make This Recipe
This recipe is a winner because it’s quick and simple. You don’t need any special baking skills, and it’s hard to mess up! Plus, who doesn’t love the combination of strawberries and cheesecake? It’s the perfect dessert for gatherings, family dinners, or just to enjoy at home. Every bite feels like a celebration!
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
Directions:
- Preheat the oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth. Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Sprinkle the yellow cake mix evenly over the top, ensuring an even layer.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
- Let cool before serving. Enjoy your delicious Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
This cake is best served warm or at room temperature. You can enjoy it as is or add a scoop of vanilla ice cream or whipped cream on top for an extra treat. It’s great for parties or family gatherings!
How to Store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just reheat individual slices in the microwave for a few seconds before serving again.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened to make it easier to mix.
- You can add some fresh strawberries on top for decoration and extra flavor.
- If you like a little crunch, add nuts or crushed cookies on top before baking.
Variation
You can switch up the flavors by using other pie fillings like blueberry or cherry. This will give you a new taste every time you make it while keeping the same cheesecake base!
FAQs
1. Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries! Just make sure to add some sugar to sweeten them, since they won’t have the same sweetness as pie filling.
2. Can I make this ahead of time?
Absolutely! You can prepare it a day before and store it in the fridge. Just bake it the day you plan to serve it for the best results.
3. What can I do if it’s too sweet?
If you find it too sweet, you can reduce the sugar in the cream cheese mixture or opt for a sugar-free pie filling. Adjusting the sweetness to your taste is easy!
