If you’re looking for a dessert that’s easy to make but tastes amazing, you’ve found it! This Strawberry Cheesecake Dump Cake brings together the rich flavors of cheesecake and the fruity goodness of strawberries. It’s perfect for any occasion, even cozy nights at home.
Why Make This Recipe
Everyone needs a go-to dessert, and this Strawberry Cheesecake Dump Cake is just that! It’s quick to prepare and always a crowd-pleaser. Plus, you likely have most of the ingredients at home. It’s a wonderful treat to enjoy with family or friends, and it’s so delicious, you’ll want to make it again and again!
How to Make Strawberry Cheesecake Dump Cake
Ingredients:
- 1 box yellow cake mix
- 1 30 oz can strawberry pie filling
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 stick (1/2 cup) melted butter
- 1 egg
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, vanilla extract, and egg until smooth.
- Pour the strawberry pie filling into a greased baking dish.
- Dollop the cream cheese mixture over the strawberry filling.
- Sprinkle the dry yellow cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for about 30-40 minutes or until golden brown and set.
- Let cool slightly before serving. Enjoy!
How to Serve Strawberry Cheesecake Dump Cake
This dump cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. It’s great for family gatherings or a simple dessert after dinner. Everyone will love it!
How to Store Strawberry Cheesecake Dump Cake
If you have any leftovers (but that’s unlikely!), you can store them in an airtight container in the fridge. It will keep well for about 3-4 days. Just reheat it a bit in the microwave before enjoying it again.
Tips to Make Strawberry Cheesecake Dump Cake
- Make sure your cream cheese is softened so it blends well.
- You can also use fresh strawberries if you prefer! Just slice them up and sprinkle them over the pie filling.
- Don’t skip the step of drizzling melted butter; it gives the cake a wonderfully rich flavor.
Variation
If you want to switch things up, try using different fruit fillings like blueberry or cherry. You can also experiment with different cake mixes, such as chocolate or vanilla.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare it a day before and store it in the fridge. Just reheat it before serving.
Q: Is there a gluten-free alternative?
A: You can use a gluten-free yellow cake mix to make this recipe gluten-free.
Q: Can I freeze leftovers?
A: Yes, you can freeze the cake in an airtight container for up to 2 months. Just thaw it in the fridge when you’re ready to enjoy it again!
