If you’re looking for a warm and comforting meal that the whole family will love, look no further than Stove Top Stuffing Meatloaf! This easy recipe combines juicy ground beef with flavorful Stove Top stuffing, making it a staple for busy weeknights or cozy family dinners.
Why Make This Recipe
This meatloaf is not just simple to prepare, but it’s also packed with flavor! The addition of Stove Top stuffing makes it moist and delicious. It’s perfect for those moments when you want something hearty and satisfying without spending hours in the kitchen. Plus, it’s a great way to bring everyone together around the dinner table.
How to Make Stove Top Stuffing Meatloaf
Ingredients:
- 1 lb ground beef
- 1 box Stove Top Stuffing
- 1/2 cup ketchup
- 1/2 cup whole milk
- 1/4 cup water
- 2 cloves minced garlic
- 2 large eggs
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, Stove Top stuffing, ketchup, whole milk, water, minced garlic, and eggs.
- Mix until well combined.
- Form the mixture into a loaf shape and place it in a baking dish or on a lined baking sheet.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
How to Serve Stove Top Stuffing Meatloaf
Serve the meatloaf hot, sliced into generous portions. It goes wonderfully with mashed potatoes and steamed vegetables. Don’t forget a drizzle of extra ketchup on top for that extra flavor!
How to Store Stove Top Stuffing Meatloaf
Leftovers can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage. Just make sure to wrap it well!
Tips to Make Stove Top Stuffing Meatloaf
- For extra flavor, try adding onion or bell pepper to the mix.
- Use your favorite type of ground meat for a different twist.
- If you like a little sweetness, mix in some chopped BBQ sauce instead of ketchup.
Variation
You can easily switch things up by adding shredded cheese into the meat mixture, or mixing in some herbs like parsley or thyme for a fresher taste.
FAQs
Q: Can I use turkey instead of beef?
A: Yes! Ground turkey works great and is a lighter option.
Q: What can I do with leftover meatloaf?
A: Leftover meatloaf can be sliced and made into sandwiches or added to pasta dishes.
Q: How long does it take to cook?
A: It takes about 1 hour to cook in the oven, plus some time to prepare and rest before serving. Enjoy your delicious Stove Top Stuffing Meatloaf!