Stove Top Stuffing Meatloaf is a delicious and easy recipe that brings comfort to your dinner table. Combining ground beef with flavorful stuffing creates a tasty meal that the whole family can enjoy. This recipe is perfect for busy weeknights or when you want a comforting homemade dinner.
Why Make This Recipe
You should consider making Stove Top Stuffing Meatloaf because it’s quick, simple, and requires minimal ingredients. It’s a great way to use everyday items in your pantry while providing your family with a hearty meal. Plus, it keeps well as leftovers, making it a perfect choice for meal prep.
How to Make Stove Top Stuffing Meatloaf
Ingredients:
- 1 lb ground beef
- 1 box Stove Top Stuffing
- 1/2 cup ketchup (plus more for topping)
- 1/2 cup whole milk
- 1/4 cup water
- 2 cloves minced garlic
- 2 large eggs
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Stove Top stuffing, ketchup, whole milk, water, minced garlic, and eggs. Mix everything until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- If you like, spread a little extra ketchup on top.
- Bake for about 1 hour or until the meatloaf is cooked through.
- Allow it to rest for a few minutes before slicing and serving.
How to Serve Stove Top Stuffing Meatloaf
Serve the meatloaf hot, sliced, and topped with additional ketchup or your favorite sauce. It pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
How to Store Stove Top Stuffing Meatloaf
To store leftovers, place the meatloaf in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. You can also freeze it for longer storage; just wrap it tightly in plastic wrap and foil before placing it in the freezer.
Tips to Make Stove Top Stuffing Meatloaf
- Don’t overmix the ingredients, or the meatloaf can become tough.
- If you want more flavor, add finely chopped onions or herbs to the mixture.
- Make sure to let the meatloaf rest before slicing, which helps keep it from falling apart.
Variation
You can easily customize this meatloaf by using different types of ground meat, like turkey or chicken. Also, feel free to add grated cheese to the mix for a cheesy twist!
FAQs
1. Can I use a different type of stuffing?
Yes, you can use any brand of stuffing mix you prefer.
2. How long does it take to bake?
It usually takes about 1 hour to bake thoroughly, but check for doneness with a meat thermometer—should read 160°F (70°C).
3. Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it a few hours or even overnight before cooking. Just add a little extra bake time if it’s cold from the fridge.
