Why Make This Recipe
Stir-Fried Steak & Shrimp with Noodles is a quick and tasty dish that everyone will love. It combines tender steak and juicy shrimp with fresh vegetables and noodles, all mixed in a delicious sauce. This recipe is perfect for a busy weeknight dinner and is sure to impress your family and friends. Plus, it’s easy to customize with your favorite vegetables or sauces!
How to Make Stir-Fried Steak & Shrimp with Noodles
Ingredients
- 1 lb flank steak, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 cup snap peas
- 8 oz rice noodles, cooked
- Green onions, chopped (for garnish)
Directions
- In a bowl, mix soy sauce, oyster sauce, and sesame oil. Add the sliced steak and shrimp. Let them marinate for 10 minutes.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the marinated steak slices to the skillet and stir-fry for about 3-4 minutes until they are browned. Remove the steak and set aside.
- In the same pan, add minced garlic, bell pepper, and snap peas. Stir-fry for about 2-3 minutes until they are tender-crisp.
- Next, add the shrimp to the pan and cook for 2-3 minutes until they turn pink.
- Add the cooked rice noodles and the marinated steak back into the pan. Toss everything together to combine, making sure the noodles are coated with the sauce.
- Garnish with chopped green onions and serve immediately.
How to Serve Stir-Fried Steak & Shrimp with Noodles
You can serve this dish hot right from the pan. It’s great on its own, but you can also serve it with extra soy sauce on the side for those who like more flavor. Plating it nicely with the green onions on top makes it look even more appetizing.
How to Store Stir-Fried Steak & Shrimp with Noodles
If you have leftovers, let the dish cool down and then store it in an airtight container in the fridge. It will stay fresh for up to 2 days. To reheat, just warm it up in the microwave or on the stovetop until heated through.
Tips to Make Stir-Fried Steak & Shrimp with Noodles
- Make sure to slice the steak thinly for it to cook evenly and quickly.
- You can add more vegetables like carrots or broccoli for extra nutrition.
- If you want a bit more heat, toss in some crushed red pepper flakes or Sriracha sauce.
Variation
Feel free to switch out the steak and shrimp for chicken or tofu if you prefer. You can also use different types of noodles, like egg noodles or udon noodles, for a different texture.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
2. What vegetables can I add?
You can add any vegetables you like! Broccoli, carrots, or zucchini would all work well.
3. Is it possible to make this dish gluten-free?
Absolutely! Just use gluten-free soy sauce and oyster sauce, or use substitutes that fit your dietary needs.
