why make this recipe
Stir-Fried Steak & Shrimp with Noodles is a quick and tasty dish that combines the best of both meat and seafood. This recipe is perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen. It’s colorful, packed with flavor, and can be made in under 30 minutes. Plus, the combination of textures from the tender steak, juicy shrimp, and crunchy veggies makes it a delightful experience for your taste buds.
how to make Stir-Fried Steak & Shrimp with Noodles
Ingredients:
- 1 lb flank steak, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 cup snap peas
- 8 oz rice noodles, cooked
- Green onions, chopped (for garnish)
Directions:
- In a bowl, mix the soy sauce, oyster sauce, and sesame oil. Marinate the sliced steak and shrimp in this mixture for 10 minutes to add flavor.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the marinated steak slices to the skillet and stir-fry for 3-4 minutes until they are browned. Remove the steak from the skillet and set it aside.
- In the same pan, add minced garlic, julienned bell pepper, and snap peas. Stir-fry for about 2-3 minutes until the veggies are tender but still crisp.
- Next, add the shrimp to the pan. Cook for 2-3 minutes until the shrimp turn pink.
- Add the cooked rice noodles and the previously cooked steak back into the pan. Toss everything together well, making sure the noodles are nicely coated with the sauce.
- Garnish with chopped green onions and serve immediately.
how to serve Stir-Fried Steak & Shrimp with Noodles
Serve the stir-fried steak and shrimp over a plate of the cooked noodles. You can also add extra green onions on top for a fresh touch. This dish is great as a main meal and can be paired with a light side salad or spring rolls for an enjoyable dining experience.
how to store Stir-Fried Steak & Shrimp with Noodles
If you have leftovers, let the dish cool down to room temperature, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat or microwave until heated through.
tips to make Stir-Fried Steak & Shrimp with Noodles
- Make sure to cut the steak into thin, even slices for quick cooking.
- Don’t overcrowd the skillet; cook the steak and shrimp in batches if needed to get a nice sear.
- Feel free to add any other vegetables you like, such as carrots or broccoli, to enhance the dish.
- For a spicy kick, add some red pepper flakes or sliced chilies.
variation
You can switch up the protein by using chicken or tofu instead of steak and shrimp. Additionally, you can use different types of noodles, like egg noodles or udon, to give it a unique twist.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat dry before cooking.
2. What if I don’t have oyster sauce?
If you don’t have oyster sauce, you can replace it with hoisin sauce for a slightly sweeter flavor.
3. How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and ensure that the rice noodles are labeled gluten-free.
