Why Make This Recipe
Steak Topped with Creamy Cajun Shrimp Sauce is a delicious and satisfying dish that combines the rich flavors of a perfectly cooked ribeye steak with a spicy, creamy shrimp sauce. It’s perfect for special occasions or a comforting dinner at home. Not only is this meal tasty, but it also impresses friends and family, showing that you can whip up a gourmet meal in no time.
How to Make Steak Topped with Creamy Cajun Shrimp Sauce
Ingredients
- 2 ribeye steaks
- 10 large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 1/2 cup heavy cream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Season the ribeye steaks with salt, pepper, and half of the Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks in the skillet to your preferred doneness. Remove them from the skillet and set aside.
- In the same pan, melt the butter and sauté the minced garlic until it becomes fragrant.
- Add the shrimp and the remaining Cajun seasoning, cooking until the shrimp turn pink, about 3-4 minutes.
- Stir in the heavy cream, letting it simmer for 2 minutes until the sauce thickens.
- Serve the steaks topped with the creamy Cajun shrimp sauce.
How to Serve Steak Topped with Creamy Cajun Shrimp Sauce
Serve the steak on a plate and generously spoon the creamy Cajun shrimp sauce over the top. This dish pairs well with sides like mashed potatoes, rice, or a fresh green salad. Consider a glass of red wine or a light beer to complement the flavors.
How to Store Steak Topped with Creamy Cajun Shrimp Sauce
If you have leftovers, let the dish cool to room temperature. Store the steak and shrimp sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, but be cautious not to overcook the shrimp.
Tips to Make Steak Topped with Creamy Cajun Shrimp Sauce
- Make sure to use high-quality steaks for the best flavor and texture.
- Adjust the level of Cajun seasoning to suit your taste. If you prefer it spicier, add more!
- For a touch of freshness, you can garnish the dish with chopped parsley or green onions before serving.
Variation
For a different twist, you can replace the shrimp with scallops or even add some vegetables like bell peppers or spinach to the creamy sauce.
FAQs
Can I use another cut of steak?
Yes, you can use other cuts like sirloin or filet mignon if you prefer.
How can I make the sauce spicier?
You can add more Cajun seasoning or include a pinch of cayenne pepper for extra heat.
Can this meal be made ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time. Just cook the steak fresh before serving for the best texture.
